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Effect of pre-winter sowing on earliness and yield of spinach / Uticaj predzimske setve na ranostasnost i prinos spanaća
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
The paper deals with the effect of pre-winter sowing on earliness and yield of spinach. Sowing was conducted late in the autumn (November-December), i.e. before harsh frosts. Spring sowing served as the control. It was ...
The influence of planting distance on generative potential of strawberry cultivars / Uticaj rastojanja sadnje na generativni potencijal sorti jagode
(Naučno voćarsko društvo Srbije, Čačak, 2006)
Over 2001 - 2002, studies were conducted at the Experimental farm "Radmilovac", collective strawberry planting of the Faculty of Agriculture, Belgrade. The experiment included three strawberry cultivars, two newly introduced ...
Partial root drying as a new irrigation method for potato / Delimično sušenje korenova kao nova metoda navodnjavanja krompira
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2009)
Partial rootzone drying (PRD) is a new water-saving irrigation strategy that requires that the roots are simultaneously exposed to both dry and wet soil zones. This technique is now undergoing extensive trials with a range ...
Yield of grass-leguminous mixtures depending on the botanical composition and fertilization with nitrogen / Prinos travno-leguminoznih smeša u zavisnosti od botaničkog sastava i đubrenja azotom
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Grasslands of different floristic composition have different yields Including of leguminous plants to grasslands leads to more profitable production, the use of mineral fertilizers is reduced and grassland forage of better ...
The yield of different gorgonzola-type cheese varieties / Randman različitih varijeteta sireva u tipu gorgonzole
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2007)
The yield and the weight loss in the production of two Gorgonzola-type cheese varieties were examined in this paper. The two varieties, with commercial names "Blue sapphire" and 'Blue birch', were produced from pasteurized ...
Performance of British Columbian red raspberry cultivars in the Belgrade region of Serbia and Montenegro
(Int Soc Horticultural Science, Leuven 1, 2008)
In a trial in Northern Serbia, six raspberry cultivars from the AAFC-PARC breeding program were tested against 'Wilamette', the leading raspberry cultivar grown in Serbia. These six included 'Chilcotin', 'Chilliwack', ...
Important productional and technological characteristics of five black wine varieties of the proles orientalis group in the vineyard district Grocka / Važnije proizvodne i tehnološke karakteristike pet crnih sorti vinove loze grupe proles orientalis u gročanskom vinogorju
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
On the basis of three-year testing of five black wine varieties of the Proles Orientalis group, grown in the vineyard district of Grocka, the following conclusions can be made: High yield of grapes exhibited variety Babic ...
The influence of the size of vine living area to the characteristics of cultivar Cabernet Sauvignon / Uticaj veličine životnog prostora čokota na svojstva sorte Kaberne Sovinjon
(Institut PKB Agroekonomik, Padinska skela, 2003)
The paper shows the results of several years of testing the influence of the size of vine living area and the degree of vine loading with fruitful buds to the most important agrobiological and economic and technological ...
Productivity of hulles barley in organic and conventional cropping system / Produktivnost golozrnog ječma u organskom i konvencionalnom sistemu gajenja
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
There is rising interest for hulless barley use in human nutrition and industrial processing. Hulless barley is a relatively new cereal crop; the hulls of it can be separated from grain during threshing. This cereal has ...
Influence of cluster removing from laterals, on grape and wine quality, and cold hardiness of cultivars Sila and Riesling Italian / Uticaj uklanjanja roda sa zaperaka, na kvalitet grožđa i vina, i otpornost prema niskim zimskim temperaturama, kod sorti sila i rizling italijanski
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Cultivars Sila and Riesling Italian are included in investigation dedicated to the influence of operations of summer pruning, to the technological characteristics and cold hardiness of some wine grape cultivars. Vineyard ...