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Prikaz rezultata 11-20 od 2025
Characteristics of ice cream with lower fat content / Karakteristike sladoleda sa smanjenim sadržajem masti
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
Popularity of ice cream is based on its highly specific sensory characteristics. However, because of high energetic value due to sugar and milk fat presence, ice cream is often criticized by nutritionists. New nutrition ...
Organized using of agricultural machinery / Organizovano korišćenje sredstava poljoprivredne mehanizacije
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2008)
Serbian intention for membership in EU requires adoption of overall agricultural system according to the conditions of EU, making the own agricultural policy compatible to the common agricultural policy of EU. Creating of ...
Whey proteins: Technological-functional properties and appliance possibility / Serum proteini - tehnološko-funkcionalna svojstva i mogućnost primene
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
High nutritional value expressed with well balanced essential amino acid ratio, as well as favorable physic-chemical properties, make whey proteins very interesting ingredients for food industry and other industry branches. ...
Antimicrobial effects of the essential oils of basil populations (Ocimum basilicum l.) in Serbia / Antimikrobni efekat etarskih ulja populacija bosiljka iz Srbije (Ocimum basilicum l.)
(Društvo za ishranu Srbije, Beograd, 2008)
Since pathogen microorganisms can be found in food, natural antimicrobial compounds, like ethereal oils, are of great interest in food preservation. The aim of the study was to evaluate antimicrobial activity of ethereal ...
Evaluation of Resistance to Low Temperatures in Promising Interspecies Grapevine Hybrids
(Acta Horticulturae, 2009)
Frost resistance has been tested in 14 interspecific hybrids already selected for table grape production. The experiment was carried out by artificial exposure to low temperature of cuttings. This test was repeated three ...
Antioxidant activities of herbs, fruit and medicinal mushroom Ganoderma lucidum extracts produced by microfiltration process / Mikrofiltracija i antioksidativni kapacitet kompozicije ekstrakta lekovitih biljaka, voća i medicinske gljive Ganoderma lucidum
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
This paper presents kinds of extraction and cross-flow filtration of composition of 46 healthful and aromatic herbs, 8 fruits and fungi Ganoderma lucidum. Those extracts are part of Bitter 55, which have significant ...
The presence of Alternaria spp. on the seed of Apiaceae plants and their influence on seed emergence / Prisustvo Alternaria spp. na semenu biljaka iz familije Apiaceae i njihov uticaj na nicanje
(Srpsko biološko društvo, Beograd, i dr., 2009)
Considerable damping-off of the seedlings of several commercial Apiaceae plant species was observed in Serbia. The infection of a total of 48 seed samples of nine vegetable and spice plants with phytopathogenic Alternaria ...
Morphophysiological traits and atrazine sensitivity in Chenopodium album L.
(John Wiley & Sons Ltd, Chichester, 2008)
BACKGROUND: A Chenopodium album L. biotype surviving in atrazine-treated Serbian corn fields (VC) was compared against atrazine-susceptible (S) and atrazine-resistant (R) standards. RESULTS: Atrazine (2 kg ha(-1)) killed ...
The effect of ameliorative tillage on some physical soil properties / Uticaj meliorativne obrade na neke fizičke osobine zemljišta
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
The paper deals with the effects of ameliorative tillage on the dynamics of some important physical soil properties in maize. The trial was carried-out at the experimental fields Krnjesevci of Maize Research Institute ...
Nonlinear dynamics of brewing yeast cell growth in alginate micro-beads
(Trans Tech Publications Ltd, Durnten-Zurich, 2006)
The nonlinear dynamics of brewing yeast cell growth in porous Ca-alginate matrices is considered experimentally and theoretically. The applications of alginate matrices include the reduction of internal mass transfer ...