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Приказ резултата 21-30 од 46
Application of electrostatic extrusion - Flavour encapsulation and controlled release
(MDPI, BASEL, 2008)
The subject of this study was the development of flavour alginate formulations aimed for thermally processed foods. Ethyl vanilline was used as the model flavour compound. Electrostatic extrusion was applied for the ...
Weed vegetation in the north-western Balkans: diversity and species composition
(Wiley, Hoboken, 2009)
P>Surveys of weed vegetation of the western Balkan peninsula (1939-2006) were used to study changes in species composition. A large data set of arable weed vegetation was compiled and analysed with direct and indirect ...
Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells
(Elsevier Sci Ltd, Oxford, 2009)
A freeze-dried immobilized biocatalyst produced by immobilization of Saccharomyces cerevisiae AXAZ-1 yeast cells on gluten pellets and subsequent freeze-drying was used in a multistage fixed-bed tower (MFBT) bioreactor for ...
Improved efficacy of newly formulated bacteriophages for management of bacterial spot on tomato
(Amer Phytopathological Soc, St Paul, 2003)
Bacteriophages are currently used as an alternative method for controlling bacterial spot disease on tomato incited by Xanthomonas campestris pv. vesicatoria. However, the efficacy of phage is greatly reduced due to its ...
Characterization and PCR-based typing of Xanthomonas campestris pv. vesicatoria from peppers and tomatoes in Serbia
(Springer, Dordrecht, 2004)
During the last two decades bacterial strains associated with necrotic leaf spots of pepper and tomato fruit spots were collected in Serbia. Twenty-eight strains isolated from pepper and six from tomato were characterized. ...
An analytical approach to the uniqueness problem of hot-wire probes to measure simultaneously three velocity components
(IOP Publishing Ltd, Bristol, 2004)
The uniqueness range of hot-wire probes to simultaneously measure all three velocity components is analysed analytically. Expressions defining the uniqueness cone half-angle are presented for triple as well as for quadruple ...
Reticulation of aqueous polyurethane systems controlled by DSC method
(MDPI, BASEL, 2006)
The DSC method has been employed to monitor the kinetics of reticulation of aqueous polyurethane systems without catalysts, and with the commercial catalyst of zirconium (CAT(R) XC- 6212) and the highly selective manganese ...
Morphological variation in different populations of Aceria anthocoptes (Acari : Eriophyoidea) associated with the Canada thistle, Cirsium arvense, in Serbia
(Springer, Dordrecht, 2007)
The russet mite, Aceria anthocoptes (Nal.), is the only eriophyid that has been recorded on Canada thistle, Cirsium arvense (L.) Scop. It has been noted in several European countries and recently in the USA. With its ...
Performance of a growth-No growth model for Listeria monocytogenes developed for mayonnaise-based salads: Influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid
(Int Assoc Food Protection, Des Moines, 2007)
A previously developed growth-no growth model for Listeria monocytogenes, based on nutrient broth data and describing the influence of water activity (a(w)), pH, and acetic acid concentrations, was validated (i) for a ...
Effect of limited hydrolysis on traditional soy protein concentrate
(MDPI, BASEL, 2006)
The influence of limited proteolysis of soy protein concentrate on protein extractability, the composition of the extractable proteins, their emulsifying properties and some nutritional properties were investigated. ...