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Приказ резултата 31-40 од 102
Functional food factors of soya bean protein isolate prepared from hydrothermally treated grain / Biološki aktivni faktori sojinog proteinskog izolata dobijenog iz hidrotermički tretiranog lomljenog zrna
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The influence of the treatment duration and steam pressure on inactivation of biologically active components is presented in this paper. Steaming of cracked soya bean grains used for the protein isolate preparation of ...
Pomological properties of newly introduced red currant cultivars (Ribes rubrum L.) / Pomološke osobine novointrodukovanih sorti crvene ribizle (Ribes rubrum L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The obtained results show the pomological properties of six newly introduced red currant cultivars: Rovada, Red Poll, Rondom, Junifer, Makosta and Detvan in comparison to the cultivar standard - Industria (Heinemann's Rote ...
Inheritance of tomato hybrid traits / Nasleđivanje svojstava ploda paradajza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
On the basis of diallel crossing (without reciprocal) six divergent tomato genotypes, the mode of inheritance and the components of genetics variance were analysed for the fruit length, fruit width, and the number of loculi ...
The histological analysis of a tomato fruit pedicel during the ontogenesis as a contribution to understanding the effect of drought on the fruit development and properties / Histološka analiza peteljke ploda paradajza u toku ontogeneze kao doprinos razumevanju uticaja suše na razvoj i karakteristike ploda
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
Regulated deficit irrigation (RDI) and partial root drying (PRD) are irrigation techniques used to save water in agriculture. The aim of this study was to investigate the effect of RDI and PRD on fruit biomass and the ...
Characteristics of selected sour cherry clones in cultivar Montmorency / Karakteristike selekcionisanih klonova višnje sorte Montmorensi
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The cultivar Montmorency belongs to the group of old cultivars, and it is prone to mutations due to a long-term growing. Therefore, it is necessary to carry out positive clonal selection in order to select genotypes with ...
Meteorological characteristics of productive and unproductive cycles of raspberry in the region of Western Serbia / Meteorološke karakteristike rodnih i nerodnih ciklusa maline na prostoru zapadne Srbije
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2001)
The analysis of meteorological and raspberry yield data for four communities in Western Serbia (Kraljevo, Valjevo, Požega, Ivanjica) in the 1982-1997 period shows a significant difference in temperature and precipitation ...
Inheritance of some grapevine properties in the hybrid progeny of Villard noir and Muscat Hamburg cultivars / Nasleđivanje nekih osobina vinove loze u hibridnom potomstvu sorti Villard noir i Muskat hamburg
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2001)
The mode of inheritance of some important quality and quantity grapevine properties was investigated in 34 seedlings of F1 generation of the combination cross of Villard Noir x Muscat Hamburg. Monogenic inheritance was ...
Influence of supplementing of enzymes into diets for weaned piglets on their production proceeds / Uticaj dodavanja enzima obrocima odlučene prasadi na njihove proizvodne rezultate
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
With the aim to investigate the effect of adding enzyme to the diet of weaned piglets on their productive traits, the trial was performed on the 56 Swedish Landrace piglets, classified into 4 groups. The concentration of ...
Effects of high environmental temperatures on feeding behavior of cows and milk production / Uticaj visokih temperatura sredine na hranidbeno ponašanje krava i proizvodnju mleka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The effects of high air temperatures and high relative air humidity (from the beginning of May till the end of September) on feeding behavior of cows, milk production and milk fat, were observed in black-pied breed on seven ...
Effects of enzyme mixture addition and nutrition pattern on production traits of weaned piglets / Efekat dodavanja enzimske smeše i načina ishrane na proizvodne sposobnosti odlučene prasadi
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
With the aim to investigate the effect of adding enzyme mixture in the diet of weaned piglets and the nutrition pattern on their productive traits, the trial was performed with 56 piglets classified into 4 groups. The ...