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Physical form of dry feed and using of hay in calves diet during preweaning period / Fizička forma suve hrane i korišćenje sena u obroku za telad u fazi tečne ishrane
(Institut PKB Agroekonomik, Padinska skela, 2008)
Influence of physical form of starter and hay in diets for suckling calves, on morphological and functional development of calves’ rumen, on the character of fermentative processes, and also on their production performances, ...
The role of bees (Hymenoptera: Apoidea) in orchards pollination / Uloga pčela (Hymenoptera: Apoidea) u oprašivanju voćaka
(Institut PKB Agroekonomik, Padinska skela, 2008)
In this paper we are give a short review of use of honeybee (Apis mellifera L.) and solitary bees (Osmia spp.) in pollination of orchards. For more important plant cultures, pollination with bees imply high yields, large, ...
The influence of the diet on milk fat depression / Uticaj obroka na smanjenje procenta mlečne masti
(Institut PKB Agroekonomik, Padinska skela, 2007)
Fat is the milk component with greatest variability. It is confirmed that many factors have influence on it, both physiological and environmental. Nutrition has significant influence on milk fat content and somewhat its ...
The effect of different amounts of nitrogen on soybean yield and quality of selected varieties / Uticaj količine azota na prinos i kvalitet odabranih genotipova soje
(Institut PKB Agroekonomik, Padinska skela, 2009)
The aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and quality of selected varieties with different length of vegetation period, specific corn characteristics and from different ...
The influence of rearing systems on the mortality of young pheasants / Uticaj načina gajenja na mortalitet fazančića
(Institut PKB Agroekonomik, Padinska skela, 2009)
The paper presents the results of the analysis on the loss of young pheasants in the process of pheasants rearing. The analysis of the results regarding the production of pheasants was conducted at two pheasant farms 'Rit' ...
Type and role of additive in poultry nutrition / Vrsta i uloga aditiva u ishrani živine
(Institut PKB Agroekonomik, Padinska skela, 2007)
In aim was given actually, different additions in poultry nutrition, which correcting production results. Use of antibiotics, like stimulation additions, was prohibition in EU, well today are actually additions in type ...
Physical form of forage and total mixed ration for lactating dairy cows / Fizička forma kabastih hraniva i kompletnog obroka za krave u laktaciji
(Institut PKB Agroekonomik, Padinska skela, 2009)
The researching results of forage - corn silage and alfalfa haylage physical form, at 4 dairy farms of PKB-Corporation in Belgrade, are shown in this paper. The particle size of total mixed ration (TMR) for dairy cows in ...
Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region / Pomološka i antioksidativna svojstva sorti jagode gajenih u regionu Mačve
(Institut PKB Agroekonomik, Padinska skela, 2009)
In this work pomological properties of strawberry cultivars were studied considering ripening time, physical and chemical fruit traits as quality attribute parameters, as well as total antioxidant capacity and total phenolics ...
Actual assortment of mineral fertilizers in Serbia and their quality and problems of applications / Stanje proizvodnje i problemi primene mineralnih đubriva u Srbiji
(Institut PKB Agroekonomik, Padinska skela, 2009)
In this paper were analyzed data from domestic production, import, turnover and quality control of mineral fertilizers in Serbia before and after 1990. The aim of analyze was to find reason and consequence of inadequate ...
Milk urea nitrogen (MUN) as dairy cattle protein feeding evaluation parameter / Sadržaj azota iz uree u mleku - pokazatelj adekvatne proteinske ishrane mlečnih goveda
(Institut PKB Agroekonomik, Padinska skela, 2007)
In this paper the possibilities for using MUN as parameter for N efficiency in dairy cows and adequacy of diets formulation regard to content of crude protein fractions and energy supplying are considered. The significance ...