Pregled Poljoprivredni fakultet autora: "Rabrenović, Biljana"
Prikaz rezultata 1-20 od 39
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Acetone as an alternative solvent for oilseed extraction / Aceton kao alternativno ekstrakciono sredstvo za izdvajanje biljnih ulja
Rabrenović, Biljana; Pićurić-Jovanović, Ksenija; Milovanović, Mirjana (Savez poljoprivrednih inženjera i tehničara, Beograd, 2003) -
Analysis of oil quality from various olive growing regions of Libya / Analiza kvaliteta ulja sa različitih regija maslinarskog područja Libije
Esalami, Seddiq M.A.; Rabrenović, Biljana; Dimić, Etelka; Premović, Tamara; Vujasinović, Vesna B. (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015) -
Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread
Purić, Milos; Rabrenović, Biljana; Rac, Vladislav; Pezo, Lato; Tomašević, Igor; Demin, Mirjana (Elsevier, Amsterdam, 2020) -
Bioactive Phytochemicals from Walnut (Juglans spp.) Oil Processing By-products
Rabrenović, Biljana; Natić, Maja; Dabić Zagorac, Dragana; Meland, Mekjell; Fotirić Akšić, Milica (Reference Series in PhytochemistryReference Series in Phytochemistry, 2023) -
Biological activity of Satureja montana L. ethanolic extracts and their effect on oxidative stability of cold pressed sunflower oil in long-term storage conditions
Stojićević, Aleksandra; Alimpić Aradski, Ana; Pantić, Milena; Pantelić, Nebojša; Rabrenović, Biljana; Duletić-Laušević, Sonja; Antić, Mališa; Nikšić, Miomir (University of Belgrade, 2021) -
Chemical characterization of hull-less pumpkin seed oil press-cake
Vujasinović, Vesna B.; Dimić, Etelka; Radočaj, Olga F.; Rabrenović, Biljana; Takači, A.A. (6th Central European Congress on Food, CEFood 2012, 2012) -
Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge
Gorjanović, Stanislava; Rabrenović, Biljana; Novaković, Miroslav M.; Dimić, Etelka; Basić, Zorica N.; Suznjević, Desanka Z. (Wiley, Hoboken, 2011) -
Comparative review of the nutritional value of cold-pressed pumpkin (cucurbita pepo l.) Seed oil of different origins
Rabrenović, Biljana; Vujasinović, Vesna B.; Novaković, Miroslav M.; Corbo, Selma C.; Basić, Zorica N. (Savez hemijskih inženjera, Beograd, 2016) -
Delta-7 sterols: Specificity of pumpkin seed oil / Delta-7 steroli - specifičnost ulja semena uljane tikve
Rabrenović, Biljana; Dimić, Etelka (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013) -
Determination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia
Rabrenović, Biljana; Dimić, Etelka; Maksimović, Milan; Šobajić, Sladjana; Gajić-Krstajić, Ljiljana (Czech Academy Agricultural Sciences, Prague, 2011) -
Determination of physico-chemical characteristics of walnut (Juglans regia L.) oil from cultivar Šampion / Određivanje fizičko-hemijskih karakteristika ulja oraha (Juglans regia L.) sorte Šampion
Rabrenović, Biljana; Gajić-Krstajić, Ljiljana (Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2010) -
Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.)
Mihajlović, Dragana; Čolić, Slavica; Marković, Jovana; Perišić, Dejana; Rajić, Jasmina; Premović, Tamara; Rabrenović, Biljana (Notulae Botanicae Horti Agrobotanici Cluj-NapocaNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023) -
In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull
Barać, Nevena; Sredović Ignjatović, Ivana; Kostić, Aleksandar; Rabrenović, Biljana; Barać, Miroljub (3RD BLACK SEA ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY CONGRESS, 2023) -
IN VITRO ANTIOXIDANT POTENTIAL OF SOYBEAN HULL EXTRACTS
Barać, Nevena; Mitrović, Danka; Kostić, Aleksandar; Sredović Ignjatović, Ivana; Smiljanić, Milenko; Rabrenović, Biljana; Barać, Miroljub (University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2023) -
Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers
Demin, Mirjana; Rabrenović, Biljana; Pezo, Lato; Laličić-Petronijević, Jovanka (Springer, New York, 2020) -
Influence of physico-chemical characteristics of pumkin seed (Cucurbita pepo L.) on the quality and nutritive value of cold pressed oil / Uticaj fizičko-hemijskih karakteristika semena uljane tikve (Cucurbita pepo L.) na kvalitet i nutritivna svojstva hladno presovanog ulja
Rabrenović, Biljana (Univerzitet u Novom Sadu, Tehnološki fakultet, 2012) -
The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds
Rabrenović, Biljana; Dimić, Etelka; Novaković, Miroslav M.; Tešević, Vele; Basić, Zorica N. (Elsevier, Amsterdam, 2014) -
Nutritional value of the oil extracted from the pumpkin seed oil cake
Rabrenović, Biljana; Dimić, Etelka; Vujasinović, Vesna B.; Demin, Mirjana; Šobajić, Sladjana; Basić, Zorica N. (6th Central European Congress on Food, CEFood 2012, 2012) -
Nutritive characteristics of cold-pressed pumpkin seed oil / Nutritivne karakteristike hladno presovanog ulja semena uljane tikve
Rabrenović, Biljana; Dimić, Etelka (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011) -
Physico-chemical characteristics and oxidative stability of walnut (Juglans regia L.): Oil from cultivar Geisenheim-139 / Fizičko-hemijske karakteristike i oksidativna stabilnost ulja oraha (Juglans regia L.) - sorte Gajzenhajm-139
Rabrenović, Biljana; Pićurić-Jovanović, Ksenija (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2008)