Преглед Poljoprivredni fakultet аутора: "Rabrenović, Biljana"
Приказ резултата 21-39 од 39
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Physicochemical properties and fatty acid composition of Juglans regia cultivars grown in Serbia
Rabrenović, Biljana; Pićurić-Jovanović, Ksenija; Šobajić, Sladjana (Springer, New York, 2008) -
Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar 'Roghiani' from different regions of northern Libya
Esalami, Seddiq M.A.; Dimić, Etelka; Rabrenović, Biljana (Consejo Superior Investigaciones Cientificas-Csic, Inst Grasa, Sevilla, 2018) -
Possibility of palm kernel oil use in confectionary industry / Mogućnosti primene ulja palmine koštice u konditorskoj industriji
Laličić, Jovanka; Rabrenović, Biljana; Popov-Raljić, Jovanka; Pićurić-Jovanović, Ksenija (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005) -
PRIMENA STABLJIKA DUVANA TIPA BERLEJ I PROCENA DOPRINOSA ISKORIŠĆENJU POLJOPRIVREDNE BIOMASE U SRBIJI / APPLICATION OF THE BERLEY TYPE TOBACCO STALKS AND EVALUATION OF THE CONTRIBUTION TO THE UTILIZATION OF AGRICULTURAL BIOMASS IN SERBIA
Gordana J. Kulić (Univerzitet u Beogradu - Poljoprivredni fakultet, 2021) -
Quality parameters of sunflower oil and palm olein during multiple frying / Parametri kvaliteta suncokretovog ulja i palminog oleina tokom višestrukog prženja
Paunović, Dragana; Demin, Mirjana; Petrović, Tanja; Marković, Jovana M.; Vujasinović, Vesna B.; Rabrenović, Biljana (Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020) -
Quinoa, buckwheat and flaxseed ingredients in the wheat bread production with nutritional quality
Demin, Mirjana; Milovanović, M.M.; Stikić, Radmila; Banjac, Nebojša; Rabrenović, Biljana (6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011, 2011) -
Relative antioxidant activity of Ocimum basilicum L. / Relativna antioksidativna aktivnost bosiljka (Ocimum basilicum L)
Pićurić-Jovanović, Ksenija; Milovanović, Mirjana; Rabrenović, Biljana (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005) -
Salvia hispanica L.: A potential new seed material for production of nutritionally valuable oil / Salvia hispanica L. - potencijalna sirovina za dobijanje nutritivno vrednog ulja
Rabrenović, Biljana; Demin, Mirjana; Laličić-Petronijević, Jovanka (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014) -
Sensory and some chemical characteristics of olive oils produced in Libya
Vujasinović, Vesna B.; Rabrenović, Biljana; Esalami, Seddiq M.A.; Dimić, S.B.; Tešanović, D.V.; Banjac, M.V. (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2019) -
Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste
Bjelica, Milos; Vujasinović, Vesna B.; Rabrenović, Biljana; Dimić, Sanja (Wiley, Hoboken, 2019) -
Some physicochemical characteristics of olive oils from Libya / Neke fizičko-hemijske karakteristike maslinovog ulja iz Libije
Esalami, Seddiq M.A.; Rabrenović, Biljana; Premović, Tamara; Radočaj, Olga F. (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014) -
Stability of carotenoids in pumpkin during the different heat treatments
Paunović, Dragana; Marković, Jovana; Ivanović, Evica; Rabrenović, Biljana; Despotović, Saša; Banjac, Nebojša (1st International Conference on Advanced Production and Processing, 2019) -
The stability of vitamin C in the rose hip (Rosa canina L.) products and the possibility of valorization of rose hip seed oil / Stabilnost vitamina C u proizvodima od šipurka (Rosa canina L.) i mogućnost valorizacije ulja iz semenki ploda
Paunović, Dragana; Mirković, Dušica; Rabrenović, Biljana; Petrović, Tanja; Rajić, Jasmina; Veljović, Mile (Naučno voćarsko društvo Srbije, Čačak, 2014) -
Technological characteristics and quality of seed of freefertilized nd hybrid oil pumpkin sorts / Tehnološke karakteristike i kvalitet semena slobodnooplodnih i hibridnih sorti uljane tikve
Rabrenović, Biljana; Dimić, Etelka; Berenji, Janoš; Vujasinović, Vesna B. (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012) -
Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder
Stajić, Slaviša; Kalušević, Ana; Tomašević, Igor; Rabrenović, Biljana; Božić, Andelija; Radović, Petar; Nedović, Viktor; Živković, Dušan (Inst Animal Reproduction & Food Research Polish Acad Sciences Olsztyn, Olsztyn, 2020) -
The influence of different heat treatment on the vitamin C content in pepper (Capsicum annuum L.)
Paunović, Dragana; Marković, Jovana; Rabrenović, Biljana; Laličić-Petronijević, Jovanka; Rajić, Jasmina; Petrović, Tanja (University of Belgrade, 2021) -
The quality of sunflower oil and palm olein during the production of french fries
Paunović, Dragana; Demin, Mirjana; Petrović, Tanja; Marković, Jovana; Vujasinović, Vesna; Rabrenović, Biljana (1st International Conference on Advanced Production and Processing, 2019) -
Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive / Termo-mehanička i senzorna svojstva pšeničnog i ražanog hleba pripremljenih sa različitim koncentracijama aditiva
Demin, Mirjana; Popov-Raljić, Jovanka; Laličić-Petronijević, Jovanka; Rabrenović, Biljana; Filipčev, Bojana V.; Šimurina, Olivera D. (Savez hemijskih inženjera, Beograd, 2013) -
Towards zero waste food production: utilization of grape seeds
Lević, Steva; Salević, Ana; Rac, Vladislav; Nedović, Viktor; Antić, Mališa; Rabrenović, Biljana; Malićanin, Marko; Rakić, Vesna (European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)