Pregled tema: "nutritional value"
Prikaz rezultata 1-11 od 11
-
Comparison of Field Performance and Fruit Quality of Two Day-Neutral Strawberry Cultivars 'Diamante' and 'Elsinore'
(International Society for Horticultural Science, 2015) -
Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta
(Sciendo, 2019) -
Effect of gender on breast and thigh turkey meat quality
(Taylor & Francis Ltd, Abingdon, 2018) -
The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach
(Taylor & Francis Ltd, Abingdon, 2017) -
Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2019) -
The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina / Nutritivni kvalitet hraniva koja se koriste u ishrani mlečnih koza u Vojvodini
(Institut za stočarstvo, Beograd, 2019) -
The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination
(PlantsPlants, 2023) -
Total phenolic content in edible parts of selected allium species biofortified with selenium
(Univerzitet u Banjoj Luci - Tehnološki fakultet, 2020) -
Yield Components and Fruit Quality of Floricane Fruiting Raspberry Cultivars Grown in Serbia
(Acta Horticulturae, 2012)