Browsing by Subject "Quercus robur"
Now showing items 1-2 of 2
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Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia
(Elsevier Sci Ltd, Oxford, 2007) -
Oak acorn, polyphenols and antioxidant activity in functional food
(Elsevier Sci Ltd, Oxford, 2006)