Преглед наслова:

Приказ резултата 1592-1611 од 9909

      Наслови
      Creating values for stakeholders as a goal of a modern corporate enterprise [1]
      Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets [1]
      Criteria of consumers when purchasing beef in retail stores: Position of beef compared to other meat types, reasons and frequency of its use in everyday nutrition and preparation methods [1]
      Critical time for weed removal in corn as influenced by planting pattern and pre herbicides [1]
      Crop Response to Glyphosate Trimesium Sulphosate [1]
      Crop rotation influence on vertical weed seed bank [1]
      Cropping and fruit quality of 'Elsanta' strawberry cultivar grown in a vertical system [1]
      Cropping potential and quality of the grape variety Cabernet franc [1]
      Cross-(in)compatibility in apricot (Prunus armeniaca L.) [1]
      Cross-cultural consumer perceptions of service quality in restaurants [1]
      Cross-European initial survey on the use of mathematical models in food industry [1]
      Cross-Linkable Modified Nanocellulose/Polyester Resin-Based Composites: Effect of Unsaturated Fatty Acid Nanocellulose Modification on Material Performances [1]
      Crown gall of grapevine [1]
      Crvena krvna slika u krmača tokom laktacionog perioda [1]
      Crvena krvna slika u mlečnih krava tokom peripartalnog i ranog laktacionog perioda [1]
      Cryptic speciation within Phytoptus avellanae s.l. (Eriophyoidea: Phytoptidae) revealed by molecular data and observations on molting Tegonotus-like nymphs [1]
      Crystal structures and topological analysis of ag(i) complexes with 1,4-heterodisupstituted cyclohexanes [1]
      Cs-137 and K-40 in some traditional herbal teas collected in the mountain regions of Serbia [1]
      Cucurbit viral diseases [1]
      Cultivation strategies of edible and medicinal mushrooms [1]