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Titles
What Is the Color of Milk and Dairy Products and How Is It Measured?
[1]
Wheat breeding for low phytic acid content: State and perspectives
[1]
Wheat colonization by determinate bacteria
[1]
Wheat samples and heavy metals
[1]
Wheat straw - a promissing substrate for ganoderma lucidum cultivation
[1]
When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times
[1]
Whey proteins: Technological-functional properties and appliance possibility
[1]
Which methods are the most reliable for predict weed seed bank?
[1]
White cheeses as a potential source of bioactive peptides
[1]
White cheeses in the brine from goat's milk
[1]
White-brined cheeses
[1]
Whole-crop cereals silage: Quality forage in the heat and drought condition
[1]
Whole-Farm Revenue Protection as a Factor of Economic Stability in Crop Production
[1]
Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems
[1]
Wild boar management (Sus scrofa L.) in the Republic of Serbia
[1]
Wild edible mushrooms from Mediterranean region: Metal concentrations and health risk assessment
[1]
Wild Mus musculus response on two different essential oils with high repellent potential
[1]
Wild-Growing Species in the Service of Medicine: Environmental Challenges and Sustainable Production
[1]
Wind energy potential and the possibilities of the use of wind energy in the production of electric power in our country
[1]
Wind energy potential in the world and in Serbia and Montenegro
[1]
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