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Titles
Virusna oboljenja tikve
[1]
Viscosity of set-style yogurt as influenced by heat treatment of milk and added demineralized whey powder
[1]
Visoki antioksidativni potencijal i mali toksični efekat selenosemikarbazonskih kompleksa
[1]
Visoko obrazovanje za akvakulturu/ribarstvo na Poljoprivrednom fakultetu Univerziteta u Beogradu: implementacija prve “bolonjske” reforme – povezivanje teorije i prakse
[1]
Visual assessment of sweet maize lines phenotype, according to UPOV descriptor, as indicator of heterosis
[1]
Više gljive novi-stari izvor sirovina za farmaceutsku industriju
[1]
Višegodišnji uticaj različitih sistema obrade zemljišta na energetsku efikasnost i prinos kukuruza
[1]
Višejedarna Rhizoctonia sp. - patogen hrizanteme
[1]
Višejedarna Rhizoctonia sp. - patogen šećerne repe i osetljivost sorti u polju
[1]
Vitality and in vitro pollen germination of different 'Oblacinska' sour cherry clones
[1]
Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes
[1]
Vizuelna ocena fenotipa linija kukuruza šećerca, po UPOV deskriptoru, kao pokazatelj heterozisa
[1]
Vlažna trulež korena i prizemnog dela biljaka kale u Srbiji
[1]
Voćarsko-vinogradarska proizvodnja u budućem razvoju Republike Srbije
[1]
Volatile Aroma Compounds of Brandy "Lozovaa ' Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.)
[1]
Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract
[1]
Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages
[1]
Volatile Exchange between Undamaged Plants - a New Mechanism Affecting Insect Orientation in Intercropping
[1]
Volatile organic compounds (VOC) policy innovation in petrochemicals river barge transportation
[1]
Voltammetric and Quantum Investigation of Selected Succinimides
[1]
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