Faculty of Agriculture, University of Belgrade

Link to this page

Faculty of Agriculture, University of Belgrade

Authors

Publications

Future climatic suitability of the Emilia-Romagna (Italy) region for grape production

Teslić, Nemanja; Vujadinović, Mirjam; Ruml, Mirjana; Ricci, Arianna; Vuković, Ana; Parpinello, Giuseppina P.; Versari, Andrea

(Springer Heidelberg, Heidelberg, 2019)

TY  - JOUR
AU  - Teslić, Nemanja
AU  - Vujadinović, Mirjam
AU  - Ruml, Mirjana
AU  - Ricci, Arianna
AU  - Vuković, Ana
AU  - Parpinello, Giuseppina P.
AU  - Versari, Andrea
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5036
AB  - Grape production is highly responsive to weather conditions and therefore very sensitive to climate change. To evaluate how viticulture in the traditional Italian wine region Emilia-Romagna could be affected by climate change, several bioclimatic indices describing the suitability for grapevine production were calculated for two future periods (2011-2040 and 2071-2100) using CORDEX (Coordinated Regional Climate Downscaling Experiment) high-resolution climate simulations under two Representative Concentration Pathways (RCP) scenariosRCP 4.5 and RCP 8.5. The projections for both of the RCP scenarios showed that most of the Emilia-Romagna region will remain suitable for grape production during the period 2011-2040. By the end of the twenty-first century, the suitability to produce grapes in Emilia-Romagna could be threatened to a greater or smaller extent, depending on the scenario. During the period 2071-2100, the entire Emilia-Romagna region will be too hot for grape production under the RCP 8.5 scenario. Under the RCP 4.5 scenario, changes will be milder, suggesting that the Emilia-Romagna region could still be suitable for grape cultivation by the end of the twenty-first century but would likely require certain adjustments.
PB  - Springer Heidelberg, Heidelberg
T2  - Regional Environmental Change
T1  - Future climatic suitability of the Emilia-Romagna (Italy) region for grape production
EP  - 614
IS  - 2
SP  - 599
VL  - 19
DO  - 10.1007/s10113-018-1431-6
ER  - 
@article{
author = "Teslić, Nemanja and Vujadinović, Mirjam and Ruml, Mirjana and Ricci, Arianna and Vuković, Ana and Parpinello, Giuseppina P. and Versari, Andrea",
year = "2019",
abstract = "Grape production is highly responsive to weather conditions and therefore very sensitive to climate change. To evaluate how viticulture in the traditional Italian wine region Emilia-Romagna could be affected by climate change, several bioclimatic indices describing the suitability for grapevine production were calculated for two future periods (2011-2040 and 2071-2100) using CORDEX (Coordinated Regional Climate Downscaling Experiment) high-resolution climate simulations under two Representative Concentration Pathways (RCP) scenariosRCP 4.5 and RCP 8.5. The projections for both of the RCP scenarios showed that most of the Emilia-Romagna region will remain suitable for grape production during the period 2011-2040. By the end of the twenty-first century, the suitability to produce grapes in Emilia-Romagna could be threatened to a greater or smaller extent, depending on the scenario. During the period 2071-2100, the entire Emilia-Romagna region will be too hot for grape production under the RCP 8.5 scenario. Under the RCP 4.5 scenario, changes will be milder, suggesting that the Emilia-Romagna region could still be suitable for grape cultivation by the end of the twenty-first century but would likely require certain adjustments.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Regional Environmental Change",
title = "Future climatic suitability of the Emilia-Romagna (Italy) region for grape production",
pages = "614-599",
number = "2",
volume = "19",
doi = "10.1007/s10113-018-1431-6"
}
Teslić, N., Vujadinović, M., Ruml, M., Ricci, A., Vuković, A., Parpinello, G. P.,& Versari, A.. (2019). Future climatic suitability of the Emilia-Romagna (Italy) region for grape production. in Regional Environmental Change
Springer Heidelberg, Heidelberg., 19(2), 599-614.
https://doi.org/10.1007/s10113-018-1431-6
Teslić N, Vujadinović M, Ruml M, Ricci A, Vuković A, Parpinello GP, Versari A. Future climatic suitability of the Emilia-Romagna (Italy) region for grape production. in Regional Environmental Change. 2019;19(2):599-614.
doi:10.1007/s10113-018-1431-6 .
Teslić, Nemanja, Vujadinović, Mirjam, Ruml, Mirjana, Ricci, Arianna, Vuković, Ana, Parpinello, Giuseppina P., Versari, Andrea, "Future climatic suitability of the Emilia-Romagna (Italy) region for grape production" in Regional Environmental Change, 19, no. 2 (2019):599-614,
https://doi.org/10.1007/s10113-018-1431-6 . .
12
17
7
18

Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015

Teslić, Nemanja; Vujadinović, Mirjam; Ruml, Mirjana; Antolini, Gabriele; Vuković, Ana; Parpinello, Giuseppina P.; Ricci, Arianna; Versari, Andrea

(Inter-Research, Oldendorf Luhe, 2017)

TY  - JOUR
AU  - Teslić, Nemanja
AU  - Vujadinović, Mirjam
AU  - Ruml, Mirjana
AU  - Antolini, Gabriele
AU  - Vuković, Ana
AU  - Parpinello, Giuseppina P.
AU  - Ricci, Arianna
AU  - Versari, Andrea
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4492
AB  - In the presented work, daily observations of minimum and maximum temperatures and precipitation-spatially interpolated in a high-resolution grid (5 x 5 km)-were used to detect climate shifts in the viticultural appellation areas of the Emilia-Romagna (ER) region, in the periods 1961-1990 and 1986-2015. The growing season (April to October) minimum, mean, and maximum temperatures were significantly increased in the second period compared to the first over the majority of the ER. Precipitation did not differ significantly, with the exception of certain small northeastern areas of the ER. The detected changes affected the ER viticultural environment in several ways: (1) an increase in the number of days with maximum temperature exceeding 30 degrees C, which can induce plant stress; (2) changes in starting and ending dates of the climatologically defined growing season, dates of the first fall frost and the last spring frost, and length of the frost-free period; (3) shifts of most vineyard areas from 'Region 2/Region 3' to 'Region 3/Region 4' (according to the Winkler Index); (4) shifts of the majority of the grape-producing zones from 'temperate/warm temperate' to 'warm temperate/warm' (according to the Huglin Index); (5) de creased availability of soil water, which is necessary for grapevine development.
PB  - Inter-Research, Oldendorf Luhe
T2  - Climate Research
T1  - Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015
EP  - 206
IS  - 3
SP  - 195
VL  - 73
DO  - 10.3354/cr01468
ER  - 
@article{
author = "Teslić, Nemanja and Vujadinović, Mirjam and Ruml, Mirjana and Antolini, Gabriele and Vuković, Ana and Parpinello, Giuseppina P. and Ricci, Arianna and Versari, Andrea",
year = "2017",
abstract = "In the presented work, daily observations of minimum and maximum temperatures and precipitation-spatially interpolated in a high-resolution grid (5 x 5 km)-were used to detect climate shifts in the viticultural appellation areas of the Emilia-Romagna (ER) region, in the periods 1961-1990 and 1986-2015. The growing season (April to October) minimum, mean, and maximum temperatures were significantly increased in the second period compared to the first over the majority of the ER. Precipitation did not differ significantly, with the exception of certain small northeastern areas of the ER. The detected changes affected the ER viticultural environment in several ways: (1) an increase in the number of days with maximum temperature exceeding 30 degrees C, which can induce plant stress; (2) changes in starting and ending dates of the climatologically defined growing season, dates of the first fall frost and the last spring frost, and length of the frost-free period; (3) shifts of most vineyard areas from 'Region 2/Region 3' to 'Region 3/Region 4' (according to the Winkler Index); (4) shifts of the majority of the grape-producing zones from 'temperate/warm temperate' to 'warm temperate/warm' (according to the Huglin Index); (5) de creased availability of soil water, which is necessary for grapevine development.",
publisher = "Inter-Research, Oldendorf Luhe",
journal = "Climate Research",
title = "Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015",
pages = "206-195",
number = "3",
volume = "73",
doi = "10.3354/cr01468"
}
Teslić, N., Vujadinović, M., Ruml, M., Antolini, G., Vuković, A., Parpinello, G. P., Ricci, A.,& Versari, A.. (2017). Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015. in Climate Research
Inter-Research, Oldendorf Luhe., 73(3), 195-206.
https://doi.org/10.3354/cr01468
Teslić N, Vujadinović M, Ruml M, Antolini G, Vuković A, Parpinello GP, Ricci A, Versari A. Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015. in Climate Research. 2017;73(3):195-206.
doi:10.3354/cr01468 .
Teslić, Nemanja, Vujadinović, Mirjam, Ruml, Mirjana, Antolini, Gabriele, Vuković, Ana, Parpinello, Giuseppina P., Ricci, Arianna, Versari, Andrea, "Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015" in Climate Research, 73, no. 3 (2017):195-206,
https://doi.org/10.3354/cr01468 . .
10
6
8

A new species of Erythraeus (Erythraeus) and new records of mites (Acari: Erythraeidae) from Serbia

Sundić, Miloje; Haitlinger, Ryszard; Petanović, Radmila; Jovicić, Ivana; Hakimitabar, Masoud

(Springer, New York, 2015)

TY  - JOUR
AU  - Sundić, Miloje
AU  - Haitlinger, Ryszard
AU  - Petanović, Radmila
AU  - Jovicić, Ivana
AU  - Hakimitabar, Masoud
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3679
AB  - Erythraeus (Erythraeus) serbicus Sundic, Haitlinger & Hakimitabar sp. n. is described and illustrated based on larvae collected from the host Aphis craccivora (Koch, 1854) in Serbia. Leptus eslamizadehi Saboori, Abrolophus montenegrinus Saboori et al., Charletonia krendowskyi Feider, and Erythraeus (Erythraeus) mariolae Haitlinger are reported for the first time from Serbia.
PB  - Springer, New York
T2  - Biologia
T1  - A new species of Erythraeus (Erythraeus) and new records of mites (Acari: Erythraeidae) from Serbia
EP  - 796
IS  - 6
SP  - 788
VL  - 70
DO  - 10.1515/biolog-2015-0093
ER  - 
@article{
author = "Sundić, Miloje and Haitlinger, Ryszard and Petanović, Radmila and Jovicić, Ivana and Hakimitabar, Masoud",
year = "2015",
abstract = "Erythraeus (Erythraeus) serbicus Sundic, Haitlinger & Hakimitabar sp. n. is described and illustrated based on larvae collected from the host Aphis craccivora (Koch, 1854) in Serbia. Leptus eslamizadehi Saboori, Abrolophus montenegrinus Saboori et al., Charletonia krendowskyi Feider, and Erythraeus (Erythraeus) mariolae Haitlinger are reported for the first time from Serbia.",
publisher = "Springer, New York",
journal = "Biologia",
title = "A new species of Erythraeus (Erythraeus) and new records of mites (Acari: Erythraeidae) from Serbia",
pages = "796-788",
number = "6",
volume = "70",
doi = "10.1515/biolog-2015-0093"
}
Sundić, M., Haitlinger, R., Petanović, R., Jovicić, I.,& Hakimitabar, M.. (2015). A new species of Erythraeus (Erythraeus) and new records of mites (Acari: Erythraeidae) from Serbia. in Biologia
Springer, New York., 70(6), 788-796.
https://doi.org/10.1515/biolog-2015-0093
Sundić M, Haitlinger R, Petanović R, Jovicić I, Hakimitabar M. A new species of Erythraeus (Erythraeus) and new records of mites (Acari: Erythraeidae) from Serbia. in Biologia. 2015;70(6):788-796.
doi:10.1515/biolog-2015-0093 .
Sundić, Miloje, Haitlinger, Ryszard, Petanović, Radmila, Jovicić, Ivana, Hakimitabar, Masoud, "A new species of Erythraeus (Erythraeus) and new records of mites (Acari: Erythraeidae) from Serbia" in Biologia, 70, no. 6 (2015):788-796,
https://doi.org/10.1515/biolog-2015-0093 . .
5
4
5