TY  - CONF
AU  - Golijan Pantović, Jelena
AU  - Dimitrijević, Bojan
AU  - Sečanski, Mile
AU  - Gordanić, Stefan
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6708
AB  - In Serbia during 2021, organic crop production was performed on the area of 23,527 ha. The area of 2121.6 ha on which industrial crops were grown ranked fourth comparing to the total arable area sown with organic crops. Soya bean is one of the most important legumes, primarily because of the exceptional chemical composition of the grain (40% proteins and 20% oil). This manuscript reveals the analyses and graphic presentation of the area trends and the regional distribution of organic soya bean production in Serbia in the 2011-2021 period. The desk research was applied. Organic farming of soya bean is carried out on the area of 481 ha, right behind the leading sunflower (1,165 ha). In the region of Vojvodina, there are the largest areas on which organic growth of soya bean is performed. However, the organic soya bean production in Serbia is still insignificant, despite favourable agroecological conditions and market demands.
PB  - University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H
C3  - XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina
T1  - Organic soya bean production in Serbia
SP  - 94
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6708
ER  - 

@conference{
author = "Golijan Pantović, Jelena and Dimitrijević, Bojan and Sečanski, Mile and Gordanić, Stefan",
year = "2023",
abstract = "In Serbia during 2021, organic crop production was performed on the area of 23,527 ha. The area of 2121.6 ha on which industrial crops were grown ranked fourth comparing to the total arable area sown with organic crops. Soya bean is one of the most important legumes, primarily because of the exceptional chemical composition of the grain (40% proteins and 20% oil). This manuscript reveals the analyses and graphic presentation of the area trends and the regional distribution of organic soya bean production in Serbia in the 2011-2021 period. The desk research was applied. Organic farming of soya bean is carried out on the area of 481 ha, right behind the leading sunflower (1,165 ha). In the region of Vojvodina, there are the largest areas on which organic growth of soya bean is performed. However, the organic soya bean production in Serbia is still insignificant, despite favourable agroecological conditions and market demands.",
publisher = "University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H",
journal = "XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina",
title = "Organic soya bean production in Serbia",
pages = "94",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6708"
}

Golijan Pantović, J., Dimitrijević, B., Sečanski, M.,& Gordanić, S.. (2023). Organic soya bean production in Serbia. in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina
University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H., 94.
https://hdl.handle.net/21.15107/rcub_agrospace_6708

Golijan Pantović J, Dimitrijević B, Sečanski M, Gordanić S. Organic soya bean production in Serbia. in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. 2023;:94.
https://hdl.handle.net/21.15107/rcub_agrospace_6708 .

Golijan Pantović, Jelena, Dimitrijević, Bojan, Sečanski, Mile, Gordanić, Stefan, "Organic soya bean production in Serbia" in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina (2023):94,
https://hdl.handle.net/21.15107/rcub_agrospace_6708 .

TY  - CONF
AU  - Golijan Pantović, Jelena
AU  - Dimitrijević, Bojan
AU  - Popović, Aleksandar
AU  - Sečanski, Mile
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6710
AB  - In Serbia, in 2021, organic crop production was performed on the area of 23,527 ha. The organic cereal production was carried out on the area of 4.458,69 ha - the dominant role belonged to wheat, which was grown on the area of 1.581,18 ha, and was followed by rye (879,08 h), spelt wheat (491,79 ha) and barley (398,52 ha). The aim of this study was to show the range of areas under organic barley production in Serbia and to show the regional distribution for the 2011-2021 period. Data were obtained from the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia. The following methods were used in the study: desk research, content analysis, comparative analyses and analyses of base and chain indices. The largest production of barley in 2021 was recorded in the region of Vojvodina (358.09 ha). Although natural conditions for barley production in Serbia are exceptionally favourable, natural potentials have not been sufficiently used.
PB  - University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H
C3  - XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina.
T1  - The state of organic barley production in Serbia
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6710
ER  - 

@conference{
author = "Golijan Pantović, Jelena and Dimitrijević, Bojan and Popović, Aleksandar and Sečanski, Mile",
year = "2023",
abstract = "In Serbia, in 2021, organic crop production was performed on the area of 23,527 ha. The organic cereal production was carried out on the area of 4.458,69 ha - the dominant role belonged to wheat, which was grown on the area of 1.581,18 ha, and was followed by rye (879,08 h), spelt wheat (491,79 ha) and barley (398,52 ha). The aim of this study was to show the range of areas under organic barley production in Serbia and to show the regional distribution for the 2011-2021 period. Data were obtained from the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia. The following methods were used in the study: desk research, content analysis, comparative analyses and analyses of base and chain indices. The largest production of barley in 2021 was recorded in the region of Vojvodina (358.09 ha). Although natural conditions for barley production in Serbia are exceptionally favourable, natural potentials have not been sufficiently used.",
publisher = "University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H",
journal = "XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina.",
title = "The state of organic barley production in Serbia",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6710"
}

Golijan Pantović, J., Dimitrijević, B., Popović, A.,& Sečanski, M.. (2023). The state of organic barley production in Serbia. in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina.
University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H..
https://hdl.handle.net/21.15107/rcub_agrospace_6710

Golijan Pantović J, Dimitrijević B, Popović A, Sečanski M. The state of organic barley production in Serbia. in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina.. 2023;.
https://hdl.handle.net/21.15107/rcub_agrospace_6710 .

Golijan Pantović, Jelena, Dimitrijević, Bojan, Popović, Aleksandar, Sečanski, Mile, "The state of organic barley production in Serbia" in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. (2023),
https://hdl.handle.net/21.15107/rcub_agrospace_6710 .

TY  - JOUR
AU  - POPOVIĆ, Marija
AU  - POPOVIĆ, Zoran
AU  - DIMITRIJEVIĆ, Bojan
AU  - LAVADINOVIĆ, Vukan
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6484
AB  - The most important hunting game species found in majority of established hunting grounds in the Republic of Serbia are roe deer, wild boar and hare. The objective of this paper is to determine abundance, shooting rate and income generated by managing mentioned game populations in Serbia. On the basis of data of the Republican Bureau of Statistics of Serbia the records on abundance and shooting rate in game species in the 2011-2021 period were collected. The value of shot animals has been determined both on the basis of market pricelist of the Hunting Association of Serbia for the 2021/22 hunting year and according to the structure of animals shot per certain game categories obtained in previous research.
Shooting rate realized in relation to overall roe deer abundance in 2021 was 7.90% with the shooting value reaching 1,106,724 euros. Wild boar abundance index recorded population growth of even 33.53% in 2021 and percentage of population utilization accounted for 63.83% while value of shooting reached 834,509 euros being three times higher than the income of shooting established in 2011. Hare population abundance has recorded a drastic fall and this decreasing trend has been reflected also in a reduced shooting rate thus in 2021 the value of shooting rate of hare was 676,625 euros. The results of the analysis of abundance, shooting rate and trends regarding their values make a basis for indicating a direction of improvement and the measures to enhance the management of these game species populations.
PB  - Biotechnical Faculty of the University of Montenegro
T2  - Agriculture & Forestry
T1  - MANAGEMENT AND INCOME OF THE ECONOMICALLY MOST IMPORTANT GAME SPECIES OF SERBIA
EP  - 245
IS  - 3
SP  - 237
VL  - 69
DO  - 10.17707/AgricultForest.69.3.17
DO  - 1800-6492
ER  - 

@article{
author = "POPOVIĆ, Marija and POPOVIĆ, Zoran and DIMITRIJEVIĆ, Bojan and LAVADINOVIĆ, Vukan",
year = "2023",
abstract = "The most important hunting game species found in majority of established hunting grounds in the Republic of Serbia are roe deer, wild boar and hare. The objective of this paper is to determine abundance, shooting rate and income generated by managing mentioned game populations in Serbia. On the basis of data of the Republican Bureau of Statistics of Serbia the records on abundance and shooting rate in game species in the 2011-2021 period were collected. The value of shot animals has been determined both on the basis of market pricelist of the Hunting Association of Serbia for the 2021/22 hunting year and according to the structure of animals shot per certain game categories obtained in previous research.
Shooting rate realized in relation to overall roe deer abundance in 2021 was 7.90% with the shooting value reaching 1,106,724 euros. Wild boar abundance index recorded population growth of even 33.53% in 2021 and percentage of population utilization accounted for 63.83% while value of shooting reached 834,509 euros being three times higher than the income of shooting established in 2011. Hare population abundance has recorded a drastic fall and this decreasing trend has been reflected also in a reduced shooting rate thus in 2021 the value of shooting rate of hare was 676,625 euros. The results of the analysis of abundance, shooting rate and trends regarding their values make a basis for indicating a direction of improvement and the measures to enhance the management of these game species populations.",
publisher = "Biotechnical Faculty of the University of Montenegro",
journal = "Agriculture & Forestry",
title = "MANAGEMENT AND INCOME OF THE ECONOMICALLY MOST IMPORTANT GAME SPECIES OF SERBIA",
pages = "245-237",
number = "3",
volume = "69",
doi = "10.17707/AgricultForest.69.3.17, 1800-6492"
}

POPOVIĆ, M., POPOVIĆ, Z., DIMITRIJEVIĆ, B.,& LAVADINOVIĆ, V.. (2023). MANAGEMENT AND INCOME OF THE ECONOMICALLY MOST IMPORTANT GAME SPECIES OF SERBIA. in Agriculture & Forestry
Biotechnical Faculty of the University of Montenegro., 69(3), 237-245.
https://doi.org/10.17707/AgricultForest.69.3.17

POPOVIĆ M, POPOVIĆ Z, DIMITRIJEVIĆ B, LAVADINOVIĆ V. MANAGEMENT AND INCOME OF THE ECONOMICALLY MOST IMPORTANT GAME SPECIES OF SERBIA. in Agriculture & Forestry. 2023;69(3):237-245.
doi:10.17707/AgricultForest.69.3.17 .

POPOVIĆ, Marija, POPOVIĆ, Zoran, DIMITRIJEVIĆ, Bojan, LAVADINOVIĆ, Vukan, "MANAGEMENT AND INCOME OF THE ECONOMICALLY MOST IMPORTANT GAME SPECIES OF SERBIA" in Agriculture & Forestry, 69, no. 3 (2023):237-245,
https://doi.org/10.17707/AgricultForest.69.3.17 . .

TY  - CONF
AU  - Голијан Пантовић, Јелена
AU  - Димитријевић, Бојан
AU  - Горданић, Стефан
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6739
AB  - Органска пољопривреда, као систем одрживе пољопривредне производње, омогућава
производњу здравствено безбедних, сертификованих намирница, не реметећи животну средину
и здравље биљака, животиња и људи. На глобалном нивоу, површине под органском биљном
производњом перманентно се увећавају, заузимајући 74,9 милиона хектара у 2020. години,
односно, 1,6% укупног пољопривредног земљишта. У Србији, у 2020. години органска биљна
производња одвијала се на површини од 20.970,75 ha, од чега највећи удео имају површине под
органским воћарским засадима (5.294,84 ha) и житом (3.623,15 ha). У органској производњи
жита примарно место заузима пшеница, са највећим уделом производних површина (1.436,51 ha,
тј. 40%). У овом раду су приказане промене у површинама под органском пшеницом у Србији, за
период од 2011. до 2020. године, на основу података Министарства пољопривреде и заштите
животне средине Републике Србије. Примењен је метод истраживања за столом.
Производња органске пшенице у периоду од 2011. до 2020. године имала је знатне варијације.
Највећа производња забележена је 2019. године, када су површине износиле 2.264,95 ha.
Регионална дистрибуција органске производње пшенице у Србији веома је разнолика. Највеће
површине налазе се у региону Војводине (1.800,49 ha), коју следе Јужна и Источна Србија са
425,56 ha.
PB  - Техничка школа са домом ученика "Никола Тесла" у Костолцу
C3  - Зборник радова, XВИ саветовање „Одрживи развој Браничевског округа и енергетског комплекса Костолац“, Техничка школа са домом ученика „Никола Тесла“ у Костолцу. Пожаревац 2022, пп. 53-58.
T1  - ПРОИЗВОДЊА ОРГАНСКЕ ПШЕНИЦЕ У РЕПУБЛИЦИ СРБИЈИ
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6739
ER  - 

@conference{
author = "Голијан Пантовић, Јелена and Димитријевић, Бојан and Горданић, Стефан",
year = "2022",
abstract = "Органска пољопривреда, као систем одрживе пољопривредне производње, омогућава
производњу здравствено безбедних, сертификованих намирница, не реметећи животну средину
и здравље биљака, животиња и људи. На глобалном нивоу, површине под органском биљном
производњом перманентно се увећавају, заузимајући 74,9 милиона хектара у 2020. години,
односно, 1,6% укупног пољопривредног земљишта. У Србији, у 2020. години органска биљна
производња одвијала се на површини од 20.970,75 ha, од чега највећи удео имају површине под
органским воћарским засадима (5.294,84 ha) и житом (3.623,15 ha). У органској производњи
жита примарно место заузима пшеница, са највећим уделом производних површина (1.436,51 ha,
тј. 40%). У овом раду су приказане промене у површинама под органском пшеницом у Србији, за
период од 2011. до 2020. године, на основу података Министарства пољопривреде и заштите
животне средине Републике Србије. Примењен је метод истраживања за столом.
Производња органске пшенице у периоду од 2011. до 2020. године имала је знатне варијације.
Највећа производња забележена је 2019. године, када су површине износиле 2.264,95 ha.
Регионална дистрибуција органске производње пшенице у Србији веома је разнолика. Највеће
површине налазе се у региону Војводине (1.800,49 ha), коју следе Јужна и Источна Србија са
425,56 ha.",
publisher = "Техничка школа са домом ученика "Никола Тесла" у Костолцу",
journal = "Зборник радова, XВИ саветовање „Одрживи развој Браничевског округа и енергетског комплекса Костолац“, Техничка школа са домом ученика „Никола Тесла“ у Костолцу. Пожаревац 2022, пп. 53-58.",
title = "ПРОИЗВОДЊА ОРГАНСКЕ ПШЕНИЦЕ У РЕПУБЛИЦИ СРБИЈИ",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6739"
}

Голијан Пантовић, Ј., Димитријевић, Б.,& Горданић, С.. (2022). ПРОИЗВОДЊА ОРГАНСКЕ ПШЕНИЦЕ У РЕПУБЛИЦИ СРБИЈИ. in Зборник радова, XВИ саветовање „Одрживи развој Браничевског округа и енергетског комплекса Костолац“, Техничка школа са домом ученика „Никола Тесла“ у Костолцу. Пожаревац 2022, пп. 53-58.
Техничка школа са домом ученика "Никола Тесла" у Костолцу..
https://hdl.handle.net/21.15107/rcub_agrospace_6739

Голијан Пантовић Ј, Димитријевић Б, Горданић С. ПРОИЗВОДЊА ОРГАНСКЕ ПШЕНИЦЕ У РЕПУБЛИЦИ СРБИЈИ. in Зборник радова, XВИ саветовање „Одрживи развој Браничевског округа и енергетског комплекса Костолац“, Техничка школа са домом ученика „Никола Тесла“ у Костолцу. Пожаревац 2022, пп. 53-58.. 2022;.
https://hdl.handle.net/21.15107/rcub_agrospace_6739 .

Голијан Пантовић, Јелена, Димитријевић, Бојан, Горданић, Стефан, "ПРОИЗВОДЊА ОРГАНСКЕ ПШЕНИЦЕ У РЕПУБЛИЦИ СРБИЈИ" in Зборник радова, XВИ саветовање „Одрживи развој Браничевског округа и енергетског комплекса Костолац“, Техничка школа са домом ученика „Никола Тесла“ у Костолцу. Пожаревац 2022, пп. 53-58. (2022),
https://hdl.handle.net/21.15107/rcub_agrospace_6739 .

TY  - JOUR
AU  - Djekic, Ilija
AU  - Dimitrijevic, Bojan
AU  - Smigic, Nada
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6246
AB  - Consumers in many countries express increased expectations associated with food quality. When their satisfaction is not achieved, they may raise a complaint. The main aim of this study was to analyze the overall perception of food quality and complaints associated with poor food quality. In parallel, this study categorized food quality and complaint attributes based on a Kano model. Finally, this research also examined food properties that are key contributors to consumer complaints as well as complaint resolution actions in handling complaints. To perform this research, a field survey was conducted with 844 interviewees from the Republic of Serbia. Food products perceived to be of the highest quality were spices, cereals, and confectioneries, opposed to meat and ready-to-eat meals scoring lowest. Food odor is recognized as a perfect dissatisfaction attribute (associated with food spoilage). A cluster analysis revealed two clusters dependent on age and education of the respondents. The ‘demanding consumers’ are not satisfied with taste, odor, color, and physical appearance of purchased food, opposed to the ‘tolerant consumers’ with no quality issues. The majority of respondents expects some compensation in case of complaints associated with poor quality but didn’t raise any oral or written complaints lately. In case of complaints, a perfect resolution action is product replacement. This survey revealed that taste and odor are highly ranked reasons for complaints, that the younger population is more tolerant to low quality and that the type of food is in correlation with complaints and perception of food quality. © 2022, Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL).
T2  - Journal fur Verbraucherschutz und Lebensmittelsicherheit
T2  - Journal fur Verbraucherschutz und Lebensmittelsicherheit
T1  - Consumer complaints associated with food quality
DO  - 10.1007/s00003-022-01402-z
ER  - 

@article{
author = "Djekic, Ilija and Dimitrijevic, Bojan and Smigic, Nada",
year = "2022",
abstract = "Consumers in many countries express increased expectations associated with food quality. When their satisfaction is not achieved, they may raise a complaint. The main aim of this study was to analyze the overall perception of food quality and complaints associated with poor food quality. In parallel, this study categorized food quality and complaint attributes based on a Kano model. Finally, this research also examined food properties that are key contributors to consumer complaints as well as complaint resolution actions in handling complaints. To perform this research, a field survey was conducted with 844 interviewees from the Republic of Serbia. Food products perceived to be of the highest quality were spices, cereals, and confectioneries, opposed to meat and ready-to-eat meals scoring lowest. Food odor is recognized as a perfect dissatisfaction attribute (associated with food spoilage). A cluster analysis revealed two clusters dependent on age and education of the respondents. The ‘demanding consumers’ are not satisfied with taste, odor, color, and physical appearance of purchased food, opposed to the ‘tolerant consumers’ with no quality issues. The majority of respondents expects some compensation in case of complaints associated with poor quality but didn’t raise any oral or written complaints lately. In case of complaints, a perfect resolution action is product replacement. This survey revealed that taste and odor are highly ranked reasons for complaints, that the younger population is more tolerant to low quality and that the type of food is in correlation with complaints and perception of food quality. © 2022, Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL).",
journal = "Journal fur Verbraucherschutz und Lebensmittelsicherheit, Journal fur Verbraucherschutz und Lebensmittelsicherheit",
title = "Consumer complaints associated with food quality",
doi = "10.1007/s00003-022-01402-z"
}

Djekic, I., Dimitrijevic, B.,& Smigic, N.. (2022). Consumer complaints associated with food quality. in Journal fur Verbraucherschutz und Lebensmittelsicherheit.
https://doi.org/10.1007/s00003-022-01402-z

Djekic I, Dimitrijevic B, Smigic N. Consumer complaints associated with food quality. in Journal fur Verbraucherschutz und Lebensmittelsicherheit. 2022;.
doi:10.1007/s00003-022-01402-z .

Djekic, Ilija, Dimitrijevic, Bojan, Smigic, Nada, "Consumer complaints associated with food quality" in Journal fur Verbraucherschutz und Lebensmittelsicherheit (2022),
https://doi.org/10.1007/s00003-022-01402-z . .

TY  - CONF
AU  - Dimitrijević, Bojan
AU  - Bulatović, Branka
AU  - Rajić, Zoran
AU  - Zdravković, Vladimir
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6136
AB  - Cilj rada je utvrđivanje ekonomske isplativosti podizanja 1ha zasada
kupine sorte loh nes na porodičnom poljoprivrednom gazdinstvu,
namenjene za potrošnju u svežem stanju, kao i utvrđivanje roka povraćaja
uloženog novca u ovu investiciju. U radu je korišćeno više naučnih
metoda, i to metod analize sadržaja, metod intervjua, metod deskripcije,
metod kalkulacije, kao i pojedine dinamičke i statičke metode za
ekonomsku ocenu investicija. Kao izvori podataka korišćena je baza
podataka i publikacije Republičkog zavoda za statistiku Srbije, kao i
naučna i stručna literatura relevantna za predmetno istraživanje. Podaci
za izradu kalkulacija prikupljeni su na tržištu poljoprivrednih inputa, kao
i iz intervjua sa nosiocem porodičnog poljoprivrednog gazdinstva.
Analiza je pokazala da se investicija u podizanje zasada kupine sorte loh
nes na porodičnom poljoprivrednom gazdinstvu može smatrati ekonomski isplativom i opravdanom i da je proizvodnja kupine rentabilna i
ekonomična.
PB  - Univerzitet "Bijeljina" Bijeljina
C3  - Selo i poljoprivreda - zbornik radova
T1  - EKONOMSKA ISPLATIVOST PROIZVODNJE KUPINE SORTE LOH NES NA PORODIČNOM POLJOPRIVREDNOM GAZDINSTVU
EP  - 207
SP  - 188
VL  - 1
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6136
ER  - 

@conference{
author = "Dimitrijević, Bojan and Bulatović, Branka and Rajić, Zoran and Zdravković, Vladimir",
year = "2021",
abstract = "Cilj rada je utvrđivanje ekonomske isplativosti podizanja 1ha zasada
kupine sorte loh nes na porodičnom poljoprivrednom gazdinstvu,
namenjene za potrošnju u svežem stanju, kao i utvrđivanje roka povraćaja
uloženog novca u ovu investiciju. U radu je korišćeno više naučnih
metoda, i to metod analize sadržaja, metod intervjua, metod deskripcije,
metod kalkulacije, kao i pojedine dinamičke i statičke metode za
ekonomsku ocenu investicija. Kao izvori podataka korišćena je baza
podataka i publikacije Republičkog zavoda za statistiku Srbije, kao i
naučna i stručna literatura relevantna za predmetno istraživanje. Podaci
za izradu kalkulacija prikupljeni su na tržištu poljoprivrednih inputa, kao
i iz intervjua sa nosiocem porodičnog poljoprivrednog gazdinstva.
Analiza je pokazala da se investicija u podizanje zasada kupine sorte loh
nes na porodičnom poljoprivrednom gazdinstvu može smatrati ekonomski isplativom i opravdanom i da je proizvodnja kupine rentabilna i
ekonomična.",
publisher = "Univerzitet "Bijeljina" Bijeljina",
journal = "Selo i poljoprivreda - zbornik radova",
title = "EKONOMSKA ISPLATIVOST PROIZVODNJE KUPINE SORTE LOH NES NA PORODIČNOM POLJOPRIVREDNOM GAZDINSTVU",
pages = "207-188",
volume = "1",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6136"
}

Dimitrijević, B., Bulatović, B., Rajić, Z.,& Zdravković, V.. (2021). EKONOMSKA ISPLATIVOST PROIZVODNJE KUPINE SORTE LOH NES NA PORODIČNOM POLJOPRIVREDNOM GAZDINSTVU. in Selo i poljoprivreda - zbornik radova
Univerzitet "Bijeljina" Bijeljina., 1, 188-207.
https://hdl.handle.net/21.15107/rcub_agrospace_6136

Dimitrijević B, Bulatović B, Rajić Z, Zdravković V. EKONOMSKA ISPLATIVOST PROIZVODNJE KUPINE SORTE LOH NES NA PORODIČNOM POLJOPRIVREDNOM GAZDINSTVU. in Selo i poljoprivreda - zbornik radova. 2021;1:188-207.
https://hdl.handle.net/21.15107/rcub_agrospace_6136 .

Dimitrijević, Bojan, Bulatović, Branka, Rajić, Zoran, Zdravković, Vladimir, "EKONOMSKA ISPLATIVOST PROIZVODNJE KUPINE SORTE LOH NES NA PORODIČNOM POLJOPRIVREDNOM GAZDINSTVU" in Selo i poljoprivreda - zbornik radova, 1 (2021):188-207,
https://hdl.handle.net/21.15107/rcub_agrospace_6136 .

TY  - CONF
AU  - Dimitrijević, Bojan
AU  - Golijan, Jelena
AU  - Bulatović, Branka
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6737
AB  - Organska poljoprivreda, kao deo sistema održive poljoprivrede, omogućava proizvodnju
visokokvalitetne i zdravstveno bezbedne hrane. U Srbiji se pojavila devedesetih godina prošlog veka i
uspela da održi trend pozitivnog rasta do današnjih dana. U radu je, prema poslednjim podacima
Ministarstva poljoprivrede i zaštite životne sredine, izvršen pregled stanja organske proizvodnje u Srbiji,
prema kojem ukupne površine sa organskim statusom i periodom konverzije iznose 14.358 ha, od čega
12.929 ha pripada obradivom zemljištu, a 1429 ha livadama i pašnjacima. Najveću zastupljenost imaju
žita 4.607 ha), voće (3.531 ha), a zatim industrijsko (2.918 ha) i krmno bilje (1.349 ha). Ovaj vid
proizvodnje se najvećim delom odvija u Vojvodini (7.706 ha), a zatim u Južnoj i Istočnoj Srbiji (4.650
ha). Do sada je na osnovu izveštaja ovlašćenih kontrolnih organizacija u Srbiji registrovano 390
organskih proizvođača.
PB  - Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu
C3  - Zbornik radova: Predavanja po pozivu sa međunarodnim učešćem, Međunarodno savetovanje Održivi razvoj Braničevskog okruga i energetskog kompleksa Kostolac
T1  - ORGANSKA PROIZVODNJA U SRBIJI
EP  - 7
SP  - 1
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6737
ER  - 

@conference{
author = "Dimitrijević, Bojan and Golijan, Jelena and Bulatović, Branka",
year = "2018",
abstract = "Organska poljoprivreda, kao deo sistema održive poljoprivrede, omogućava proizvodnju
visokokvalitetne i zdravstveno bezbedne hrane. U Srbiji se pojavila devedesetih godina prošlog veka i
uspela da održi trend pozitivnog rasta do današnjih dana. U radu je, prema poslednjim podacima
Ministarstva poljoprivrede i zaštite životne sredine, izvršen pregled stanja organske proizvodnje u Srbiji,
prema kojem ukupne površine sa organskim statusom i periodom konverzije iznose 14.358 ha, od čega
12.929 ha pripada obradivom zemljištu, a 1429 ha livadama i pašnjacima. Najveću zastupljenost imaju
žita 4.607 ha), voće (3.531 ha), a zatim industrijsko (2.918 ha) i krmno bilje (1.349 ha). Ovaj vid
proizvodnje se najvećim delom odvija u Vojvodini (7.706 ha), a zatim u Južnoj i Istočnoj Srbiji (4.650
ha). Do sada je na osnovu izveštaja ovlašćenih kontrolnih organizacija u Srbiji registrovano 390
organskih proizvođača.",
publisher = "Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu",
journal = "Zbornik radova: Predavanja po pozivu sa međunarodnim učešćem, Međunarodno savetovanje Održivi razvoj Braničevskog okruga i energetskog kompleksa Kostolac",
title = "ORGANSKA PROIZVODNJA U SRBIJI",
pages = "7-1",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6737"
}

Dimitrijević, B., Golijan, J.,& Bulatović, B.. (2018). ORGANSKA PROIZVODNJA U SRBIJI. in Zbornik radova: Predavanja po pozivu sa međunarodnim učešćem, Međunarodno savetovanje Održivi razvoj Braničevskog okruga i energetskog kompleksa Kostolac
Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu., 1-7.
https://hdl.handle.net/21.15107/rcub_agrospace_6737

Dimitrijević B, Golijan J, Bulatović B. ORGANSKA PROIZVODNJA U SRBIJI. in Zbornik radova: Predavanja po pozivu sa međunarodnim učešćem, Međunarodno savetovanje Održivi razvoj Braničevskog okruga i energetskog kompleksa Kostolac. 2018;:1-7.
https://hdl.handle.net/21.15107/rcub_agrospace_6737 .

Dimitrijević, Bojan, Golijan, Jelena, Bulatović, Branka, "ORGANSKA PROIZVODNJA U SRBIJI" in Zbornik radova: Predavanja po pozivu sa međunarodnim učešćem, Međunarodno savetovanje Održivi razvoj Braničevskog okruga i energetskog kompleksa Kostolac (2018):1-7,
https://hdl.handle.net/21.15107/rcub_agrospace_6737 .

TY  - JOUR
AU  - Golijan, Jelena
AU  - Dimitrijević, Bojan
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4872
AB  - Organic agricultural production enables the production of controlled, certified, safe, and high-quality food, and at the same time it provides high economic and ecological profit and preserves a healthy environment. Consumer interests in products of organic origin have been steadily growing for twenty years. The aim of this paper is to give an overview of the situation in the global organic food market, as well as to point out the most important motives for consumers to decide on the consumption of organically produced foods. All countries around the world record a trend of continual organic food and beverage market growth. In some countries this growth is expressed with doubledigit numbers. The United States is the largest organic food market, with a total of 35.8 trillion euros. Fruits, vegetables, bread, cereals, drinks, milk and meat have the biggest share in the organic food market in all countries of the world. Fresh fruits take the first position in international trade. Although the production and sale of organic food is concentrated in highly developed countries, less developed countries are becoming important producers and exporters of organic products.
AB  - Organska poljoprivredna proizvodnja omogućava proizvodnju kontrolisane, sertifikovane, zdravstveno bezbedne, a pritom jako kvalitetne hrane, uz ostvarenje visokog ekonomskog i ekološkog profita i očuvanja zdrave životne sredine. Interes potrošača za proizvode organskog porekla permanentno raste već dvadeset godina. Cilj ovog rada je da dâ pregled stanja na globalnom tržištu organske hrane, kao i da ukaže na najvažnije motive zbog kojih se potrošači odlučuju za konzumaciju organski proizvedenih namirnica. Sve zemlje širom sveta beleže trend kontinuiranog rasta tržišta organske hrane i pića, dok je u nekim zemljama ovo povećanje dvocifreno. Sjedinjene Američke Države predstavljaju najveće tržište organske hrane, sa ukupno 35,8 milijardi evra. Vodeću ulogu na tržištu organske hrane u svim zemljama sveta imaju voće i povrće, hleb, žitarice, piće, mleko i meso. U međunarodnoj trgovini, sveže voće zauzima prvu poziciju. Iako je proizvodnja i prodaja organske hrane koncentrisana u visoko razvijenim zemljama, i manje razvijene zemlje postaju značajni proizvođači i izvoznici organskih proizvoda, u prilog čemu ide činjenica da je izvozni potencijal na tržištu organske hrane neograničen.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Global organic food market
T1  - Globalno tržište organske hrane
EP  - 140
IS  - 46
SP  - 125
VL  - 23
DO  - 10.5937/AASer1846125G
ER  - 

@article{
author = "Golijan, Jelena and Dimitrijević, Bojan",
year = "2018",
abstract = "Organic agricultural production enables the production of controlled, certified, safe, and high-quality food, and at the same time it provides high economic and ecological profit and preserves a healthy environment. Consumer interests in products of organic origin have been steadily growing for twenty years. The aim of this paper is to give an overview of the situation in the global organic food market, as well as to point out the most important motives for consumers to decide on the consumption of organically produced foods. All countries around the world record a trend of continual organic food and beverage market growth. In some countries this growth is expressed with doubledigit numbers. The United States is the largest organic food market, with a total of 35.8 trillion euros. Fruits, vegetables, bread, cereals, drinks, milk and meat have the biggest share in the organic food market in all countries of the world. Fresh fruits take the first position in international trade. Although the production and sale of organic food is concentrated in highly developed countries, less developed countries are becoming important producers and exporters of organic products., Organska poljoprivredna proizvodnja omogućava proizvodnju kontrolisane, sertifikovane, zdravstveno bezbedne, a pritom jako kvalitetne hrane, uz ostvarenje visokog ekonomskog i ekološkog profita i očuvanja zdrave životne sredine. Interes potrošača za proizvode organskog porekla permanentno raste već dvadeset godina. Cilj ovog rada je da dâ pregled stanja na globalnom tržištu organske hrane, kao i da ukaže na najvažnije motive zbog kojih se potrošači odlučuju za konzumaciju organski proizvedenih namirnica. Sve zemlje širom sveta beleže trend kontinuiranog rasta tržišta organske hrane i pića, dok je u nekim zemljama ovo povećanje dvocifreno. Sjedinjene Američke Države predstavljaju najveće tržište organske hrane, sa ukupno 35,8 milijardi evra. Vodeću ulogu na tržištu organske hrane u svim zemljama sveta imaju voće i povrće, hleb, žitarice, piće, mleko i meso. U međunarodnoj trgovini, sveže voće zauzima prvu poziciju. Iako je proizvodnja i prodaja organske hrane koncentrisana u visoko razvijenim zemljama, i manje razvijene zemlje postaju značajni proizvođači i izvoznici organskih proizvoda, u prilog čemu ide činjenica da je izvozni potencijal na tržištu organske hrane neograničen.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Global organic food market, Globalno tržište organske hrane",
pages = "140-125",
number = "46",
volume = "23",
doi = "10.5937/AASer1846125G"
}

Golijan, J.,& Dimitrijević, B.. (2018). Global organic food market. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 23(46), 125-140.
https://doi.org/10.5937/AASer1846125G

Golijan J, Dimitrijević B. Global organic food market. in Acta agriculturae Serbica. 2018;23(46):125-140.
doi:10.5937/AASer1846125G .

Golijan, Jelena, Dimitrijević, Bojan, "Global organic food market" in Acta agriculturae Serbica, 23, no. 46 (2018):125-140,
https://doi.org/10.5937/AASer1846125G . .

TY  - JOUR
AU  - Golijan, Jelena
AU  - Veličković, Milovan
AU  - Dimitrijević, Bojan
AU  - Marković, Dimitrije
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4583
AB  - Unlike conventional agriculture, organic farming, as a form of sustainable agriculture, and its production methods preserve and upgrade biodiversity of the soil and biodiversity of the entire ecosystem by protecting the environment, plants, and human health. It appeared at the beginning of XX century in Poland and has been spreading in many countries worldwide ever since. In 2015, this type of agricultural production was implemented at a global level on an area of 50.9 million ha. The largest areas are located in Oceania (22.8 mil. ha) and Europe (12.7 mil. ha), whereas grass areas make up the most, and arable land makes up only 15% there of. In the period 2014-2015, the area increased by 6.5 mil. ha at the global level. In 2015, the largest increase was recorded in Oceania (23.2%) and in 98 countries around the world, while a decrease was recorded in 32 countries. Europe performs ¼ of the world's organic production. In Serbia, organic production makes up 15298 ha (13398 ha belongs to arable land, 1899 ha to meadows and pastures). The largest number of producers is located in Vojvodina, and in Western and Southern Serbia. Cereals have a leading role with a production area of 2182.89 ha. Having in mind the great potentials for organic production in Serbia, experts' plan for the next decade is to increase the area for this type of agricultural production by 20%.
AB  - Organska poljoprivredna proizvodnja, kao vid održive poljoprivrede, za razliku od konvencionalne poljoprivrede, svojim metodama proizvodnje povećava plodnost zemljišta, čuva i unapređuje njegov biodiverzitet, kao i biodiverzitet čitavog ekosistema, štiteći životnu sredinu, zdravlje biljaka, životinja i čoveka, uz primenu najviših standarda kvaliteta proizvodnje. Pojavljuje se početkom dvadesetog veka u Poljskoj, nastavljajući širenje u mnogobrojnim zemljama širom sveta do današnjih dana, te tako, u 2015. godini zauzima površinu od 50.9 miliona ha na globalnom nivou. Najveće površine pod ovim vidom poljoprivredne proizvodnje nalaze se u Okeaniji (22.8 miliona ha) i Evropi (12.7 miliona ha), pri čemu u strukturi površina dominiraju travne površine, a obradive čine svega 15%. Na globalnom nivou, u toku perioda od 2014-2015. godine, površine su uvećane za 6.5 miliona ha. U 2015. godini, najveće uvećanje zabeleženo je u Okeaniji (za 23.2%), kao i u 98 zemalja širom sveta, dok je pad zabeležen u 32 zemlje. U Evropi je skoncentrisana ¼ svetske organske proizvodnje. U Srbiji, organska proizvodnja se odvija na površini od 15298 ha (13398 ha pripada obradivom zemljištu, a 1899 ha livadama i pašnjacima), pri čemu se najveći broj proizvođača nalazi u Vojvodini, a zatim u Zapadnoj i Južnoj Srbiji. Žita, sa proizvodnim površinama od 2182.89 ha, zauzimaju vodeću ulogu. S obzirom na izuzetne potencijale za organsku proizvodnju u Srbiji, plan stručnjaka je da se u narednoj deceniji površine pod ovim vidom poljoprivredne proizvodnje uvećaju za 20%.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Plant production by the concept of organic agriculture in the world and Serbia: History and current status
T1  - Biljna proizvodnja po konceptu organske poljoprivrede u svetu i Republici Srbiji - istorijat i trenutno stanje
EP  - 88
IS  - 43
SP  - 67
VL  - 22
DO  - 10.5937/AASer1743067G
ER  - 

@article{
author = "Golijan, Jelena and Veličković, Milovan and Dimitrijević, Bojan and Marković, Dimitrije",
year = "2017",
abstract = "Unlike conventional agriculture, organic farming, as a form of sustainable agriculture, and its production methods preserve and upgrade biodiversity of the soil and biodiversity of the entire ecosystem by protecting the environment, plants, and human health. It appeared at the beginning of XX century in Poland and has been spreading in many countries worldwide ever since. In 2015, this type of agricultural production was implemented at a global level on an area of 50.9 million ha. The largest areas are located in Oceania (22.8 mil. ha) and Europe (12.7 mil. ha), whereas grass areas make up the most, and arable land makes up only 15% there of. In the period 2014-2015, the area increased by 6.5 mil. ha at the global level. In 2015, the largest increase was recorded in Oceania (23.2%) and in 98 countries around the world, while a decrease was recorded in 32 countries. Europe performs ¼ of the world's organic production. In Serbia, organic production makes up 15298 ha (13398 ha belongs to arable land, 1899 ha to meadows and pastures). The largest number of producers is located in Vojvodina, and in Western and Southern Serbia. Cereals have a leading role with a production area of 2182.89 ha. Having in mind the great potentials for organic production in Serbia, experts' plan for the next decade is to increase the area for this type of agricultural production by 20%., Organska poljoprivredna proizvodnja, kao vid održive poljoprivrede, za razliku od konvencionalne poljoprivrede, svojim metodama proizvodnje povećava plodnost zemljišta, čuva i unapređuje njegov biodiverzitet, kao i biodiverzitet čitavog ekosistema, štiteći životnu sredinu, zdravlje biljaka, životinja i čoveka, uz primenu najviših standarda kvaliteta proizvodnje. Pojavljuje se početkom dvadesetog veka u Poljskoj, nastavljajući širenje u mnogobrojnim zemljama širom sveta do današnjih dana, te tako, u 2015. godini zauzima površinu od 50.9 miliona ha na globalnom nivou. Najveće površine pod ovim vidom poljoprivredne proizvodnje nalaze se u Okeaniji (22.8 miliona ha) i Evropi (12.7 miliona ha), pri čemu u strukturi površina dominiraju travne površine, a obradive čine svega 15%. Na globalnom nivou, u toku perioda od 2014-2015. godine, površine su uvećane za 6.5 miliona ha. U 2015. godini, najveće uvećanje zabeleženo je u Okeaniji (za 23.2%), kao i u 98 zemalja širom sveta, dok je pad zabeležen u 32 zemlje. U Evropi je skoncentrisana ¼ svetske organske proizvodnje. U Srbiji, organska proizvodnja se odvija na površini od 15298 ha (13398 ha pripada obradivom zemljištu, a 1899 ha livadama i pašnjacima), pri čemu se najveći broj proizvođača nalazi u Vojvodini, a zatim u Zapadnoj i Južnoj Srbiji. Žita, sa proizvodnim površinama od 2182.89 ha, zauzimaju vodeću ulogu. S obzirom na izuzetne potencijale za organsku proizvodnju u Srbiji, plan stručnjaka je da se u narednoj deceniji površine pod ovim vidom poljoprivredne proizvodnje uvećaju za 20%.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Plant production by the concept of organic agriculture in the world and Serbia: History and current status, Biljna proizvodnja po konceptu organske poljoprivrede u svetu i Republici Srbiji - istorijat i trenutno stanje",
pages = "88-67",
number = "43",
volume = "22",
doi = "10.5937/AASer1743067G"
}

Golijan, J., Veličković, M., Dimitrijević, B.,& Marković, D.. (2017). Plant production by the concept of organic agriculture in the world and Serbia: History and current status. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 22(43), 67-88.
https://doi.org/10.5937/AASer1743067G

Golijan J, Veličković M, Dimitrijević B, Marković D. Plant production by the concept of organic agriculture in the world and Serbia: History and current status. in Acta agriculturae Serbica. 2017;22(43):67-88.
doi:10.5937/AASer1743067G .

Golijan, Jelena, Veličković, Milovan, Dimitrijević, Bojan, Marković, Dimitrije, "Plant production by the concept of organic agriculture in the world and Serbia: History and current status" in Acta agriculturae Serbica, 22, no. 43 (2017):67-88,
https://doi.org/10.5937/AASer1743067G . .

TY  - JOUR
AU  - Djekić, Ilija
AU  - Dimitrijević, Bojan
AU  - Tomić, Nikola
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4494
AB  - The aim of this research was to analyze intellectual capital in Serbian fruit companies with respect to size, fruit sector, and certification status. Representatives from 75 companies were interviewed. Survey data were analyzed through 56 items, grouped into three sub-categories of intellectual capital: human capital, structural capital, and relational capital. This study provides insight into how the fruit industry in a developing country perceives intellectual capital and demonstrates the use of developed models from other industries in the food industry. The novelty of this approach was the dimension reduction of intellectual capital factors into two distinct directions, namely, customer quality' and stakeholder quality', confirming quality as a dominant basis for both customers and stakeholders. Micro companies and non-certified companies are focused on customers, while medium-sized and certified companies are focused on satisfying requirements from all stakeholders. This study provides insight for engineering managers engaged in using intellectual capital models in the food/fruit industry. The presented model explores the potential of intellectual capital in determining quality improvement opportunities and improving company performance.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Engineering Management Journal
T1  - Quality Dimensions of Intellectual Capital in Serbian Fruit Industry
EP  - 164
IS  - 3
SP  - 154
VL  - 29
DO  - 10.1080/10429247.2017.1339582
ER  - 

@article{
author = "Djekić, Ilija and Dimitrijević, Bojan and Tomić, Nikola",
year = "2017",
abstract = "The aim of this research was to analyze intellectual capital in Serbian fruit companies with respect to size, fruit sector, and certification status. Representatives from 75 companies were interviewed. Survey data were analyzed through 56 items, grouped into three sub-categories of intellectual capital: human capital, structural capital, and relational capital. This study provides insight into how the fruit industry in a developing country perceives intellectual capital and demonstrates the use of developed models from other industries in the food industry. The novelty of this approach was the dimension reduction of intellectual capital factors into two distinct directions, namely, customer quality' and stakeholder quality', confirming quality as a dominant basis for both customers and stakeholders. Micro companies and non-certified companies are focused on customers, while medium-sized and certified companies are focused on satisfying requirements from all stakeholders. This study provides insight for engineering managers engaged in using intellectual capital models in the food/fruit industry. The presented model explores the potential of intellectual capital in determining quality improvement opportunities and improving company performance.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Engineering Management Journal",
title = "Quality Dimensions of Intellectual Capital in Serbian Fruit Industry",
pages = "164-154",
number = "3",
volume = "29",
doi = "10.1080/10429247.2017.1339582"
}

Djekić, I., Dimitrijević, B.,& Tomić, N.. (2017). Quality Dimensions of Intellectual Capital in Serbian Fruit Industry. in Engineering Management Journal
Taylor & Francis Ltd, Abingdon., 29(3), 154-164.
https://doi.org/10.1080/10429247.2017.1339582

Djekić I, Dimitrijević B, Tomić N. Quality Dimensions of Intellectual Capital in Serbian Fruit Industry. in Engineering Management Journal. 2017;29(3):154-164.
doi:10.1080/10429247.2017.1339582 .

Djekić, Ilija, Dimitrijević, Bojan, Tomić, Nikola, "Quality Dimensions of Intellectual Capital in Serbian Fruit Industry" in Engineering Management Journal, 29, no. 3 (2017):154-164,
https://doi.org/10.1080/10429247.2017.1339582 . .

TY  - JOUR
AU  - Jovanović-Tončev, Melita
AU  - Jovanović, Danijela
AU  - Malićanin, Marko
AU  - Dimitrijević, Bojan
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4220
AB  - The subject of this paper are the factors affecting the decision of wine tourists to take a trip to a particular destination. These factors can be divided into internal (push) and external (pull) factors. The purpose of this study is to determine the development potential as well as the factors that influence participation in wine tourism in Tri Morave sub-region. In order to do that, two researches were conducted: one on the offer side and another on the demand side. Based on the results of the survey on the offer side, one can conclude that Tri Morave sub-region abounds in natural and anthropological resources that should be turned into an integrated wine product. On the other hand, research concerning tourist demand was conducted by polling winery visitors. The obtained data confirms assumptions about the appearance of modern tourists seeking authentic experience, satisfaction of hedonistic needs, and enjoyment of high-quality wine and food. Based on the results of the survey, the purchase of wine and wine tasting are the highest ranked benefits that tourists expect from visits to wineries. The application of Spearman's correlation coefficient points to statistically significant correlation between respondents, who referred to tasting, wine purchase, and authentic tourist experience as the basic motives of their visit, and future behavior of tourists in terms of revisiting and recommendations of the given wine destination to friends.
AB  - Predmet ovog rada predstavljaju push i pull faktori koji utiču na odluku vinskog turiste o preduzimanju putovanja u određenu destinaciju. Ovi faktori mogu biti podeljeni na interne (pull) i eksterne (push) faktore. Cilj rada je da se utvrdi razvojni potencijal, kao i faktori koji utiču na učesnike vinskog turizma u rejonu Tri Morave. U tu svrhu sprovedena su dva istraživanja: jedno na strani ponude, a drugo na strani tražnje. Na osnovu rezultata istraživanja na strani ponude, može se zaključiti da rejon Tri Morave obiluje prirodnim i antropogenim resursima koji bi trebalo biti oblikovani u integrisani vinski proizvod. Na drugoj strani, istraživanje koje se tiče turističke tražnje je sprovedeno ispitivanjem posetilaca vinarija.Prikupljeni podaci potvrđuju pretpostavke o pojavi modernog turiste u potrazi za autentičnim iskustvom, zadovoljenjem hedonističkih potreba i uživanjem u kvalitetnom vinu i hrani. Na osnovu rezultata istraživanja, kupovina i degustacija vina su najviše rangirane koristi koje turisti očekuju od posete vinarijama.Primenom Spearmanovog koeficijenta korelacije je utvrđeno da postoji statistički značajna veza između ispitanika koji su kao osnovne motive svoje posete naveli degustaciju, kupovinu vina i sticanje autentičnog turističkog doživljaja i budućeg ponašanja turista u smislu ponovne posete i preporuke prijateljima date vinske destinacije.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Push and pull factors determing wine tourism development in the 'Tri Morave' sub-region
T1  - Push i pull faktori koji utiču na razvoj vinskog turizma rejona Tri Morave
EP  - 800
IS  - 3
SP  - 781
VL  - 63
DO  - 10.5937/ekoPolj1603781J
ER  - 

@article{
author = "Jovanović-Tončev, Melita and Jovanović, Danijela and Malićanin, Marko and Dimitrijević, Bojan",
year = "2016",
abstract = "The subject of this paper are the factors affecting the decision of wine tourists to take a trip to a particular destination. These factors can be divided into internal (push) and external (pull) factors. The purpose of this study is to determine the development potential as well as the factors that influence participation in wine tourism in Tri Morave sub-region. In order to do that, two researches were conducted: one on the offer side and another on the demand side. Based on the results of the survey on the offer side, one can conclude that Tri Morave sub-region abounds in natural and anthropological resources that should be turned into an integrated wine product. On the other hand, research concerning tourist demand was conducted by polling winery visitors. The obtained data confirms assumptions about the appearance of modern tourists seeking authentic experience, satisfaction of hedonistic needs, and enjoyment of high-quality wine and food. Based on the results of the survey, the purchase of wine and wine tasting are the highest ranked benefits that tourists expect from visits to wineries. The application of Spearman's correlation coefficient points to statistically significant correlation between respondents, who referred to tasting, wine purchase, and authentic tourist experience as the basic motives of their visit, and future behavior of tourists in terms of revisiting and recommendations of the given wine destination to friends., Predmet ovog rada predstavljaju push i pull faktori koji utiču na odluku vinskog turiste o preduzimanju putovanja u određenu destinaciju. Ovi faktori mogu biti podeljeni na interne (pull) i eksterne (push) faktore. Cilj rada je da se utvrdi razvojni potencijal, kao i faktori koji utiču na učesnike vinskog turizma u rejonu Tri Morave. U tu svrhu sprovedena su dva istraživanja: jedno na strani ponude, a drugo na strani tražnje. Na osnovu rezultata istraživanja na strani ponude, može se zaključiti da rejon Tri Morave obiluje prirodnim i antropogenim resursima koji bi trebalo biti oblikovani u integrisani vinski proizvod. Na drugoj strani, istraživanje koje se tiče turističke tražnje je sprovedeno ispitivanjem posetilaca vinarija.Prikupljeni podaci potvrđuju pretpostavke o pojavi modernog turiste u potrazi za autentičnim iskustvom, zadovoljenjem hedonističkih potreba i uživanjem u kvalitetnom vinu i hrani. Na osnovu rezultata istraživanja, kupovina i degustacija vina su najviše rangirane koristi koje turisti očekuju od posete vinarijama.Primenom Spearmanovog koeficijenta korelacije je utvrđeno da postoji statistički značajna veza između ispitanika koji su kao osnovne motive svoje posete naveli degustaciju, kupovinu vina i sticanje autentičnog turističkog doživljaja i budućeg ponašanja turista u smislu ponovne posete i preporuke prijateljima date vinske destinacije.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Push and pull factors determing wine tourism development in the 'Tri Morave' sub-region, Push i pull faktori koji utiču na razvoj vinskog turizma rejona Tri Morave",
pages = "800-781",
number = "3",
volume = "63",
doi = "10.5937/ekoPolj1603781J"
}

Jovanović-Tončev, M., Jovanović, D., Malićanin, M.,& Dimitrijević, B.. (2016). Push and pull factors determing wine tourism development in the 'Tri Morave' sub-region. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 63(3), 781-800.
https://doi.org/10.5937/ekoPolj1603781J

Jovanović-Tončev M, Jovanović D, Malićanin M, Dimitrijević B. Push and pull factors determing wine tourism development in the 'Tri Morave' sub-region. in Ekonomika poljoprivrede. 2016;63(3):781-800.
doi:10.5937/ekoPolj1603781J .

Jovanović-Tončev, Melita, Jovanović, Danijela, Malićanin, Marko, Dimitrijević, Bojan, "Push and pull factors determing wine tourism development in the 'Tri Morave' sub-region" in Ekonomika poljoprivrede, 63, no. 3 (2016):781-800,
https://doi.org/10.5937/ekoPolj1603781J . .

TY  - JOUR
AU  - Milanović, Milan R.
AU  - Stevanović, Simo
AU  - Dimitrijević, Bojan
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4226
AB  - After transitional debacles and failures, structural degradation and recession, reindustrialization is imposed as a crucial stage in the economic development of Serbia. The production-market potentials of the agro-complex (as a complex economic subsystem of pre-farm, farm and post-farm activities) and its place in the national economy open the significant possibilities of the revitalization of the industries of agrarian inputs (agricultural machines and equipment, mineral fertilizers and pesticides). Considering the structural significance of the pre-farm agrarian sector in the Serbian economy, this paper analyzes the fundamental features of production and the foreign-trade exchange, especially the dynamics and changes in the volume and structure of production and the import of agrarian inputs. On that basis, through a target comparative analysis of multi-year data series (1986-2011), the paper explores the trends of production and employment, identifies transitional distortions and the growing import dependence of the Serbian economy and the agro-complex in particular, considers the agrarian potentials in a possible reindustrialization primarily via the revitalization of the industry of agrarian inputs, and highlights a special phenomenon of the opportunity costs of the Serbian agrarian development.
AB  - Nakon tranzicionih neuspeha i promašaja, strukturne degradacije i recesije, reindustrijalizacija se nameće kao nužna etapa u privrednom razvoju Srbije. Proizvodno- tržišni potencijali agrokompleksa (kao složenog privrednog subsistema predfarmskih, farmskih i postfarmskih delatnosti) i njegovo mesto u nacionalnoj ekonomiji, otvara značajne mogućnosti revitalizacije industrija agrarnih inputa (poljoprivrednih mašina i opreme, mineralnih đubriva i pesticida). Sagledavajući strukturni značajpredfarmskog agrarnog sektora u srpskoj ekonomiji, u radu se analiziraju osnovna obeležja proizvodnje i spoljnotrgovinske razmene, posebno dinamika ipromene obima i strukture proizvodnje i uvoza agrarnih inputa. Na toj osnovi se, ciljnom komparativnom analizom višegodišnjih serija podataka (1986-2011), u radu se istražuju trendovi proizvodnje i zaposlenosti, identifikuje uvozna zavisnost, sagledavaju agrarni potencijali u mogućoj reindustrijalizaciji i ukazuje na poseban fenomen oportunitetnih troškova agrarnog razvoja Srbije.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Agrarian potentials in the reindustrialization of Serbia: Import of inputs and the opportunity costs of development
T1  - Agrarni potencijali u reindustrijalizaciji Srbije - potrebe i mogućnosti revitalizacije industrije agrarnih inputa
EP  - 158
IS  - 1
SP  - 143
VL  - 63
DO  - 10.5937/ekoPolj1601143M
ER  - 

@article{
author = "Milanović, Milan R. and Stevanović, Simo and Dimitrijević, Bojan",
year = "2016",
abstract = "After transitional debacles and failures, structural degradation and recession, reindustrialization is imposed as a crucial stage in the economic development of Serbia. The production-market potentials of the agro-complex (as a complex economic subsystem of pre-farm, farm and post-farm activities) and its place in the national economy open the significant possibilities of the revitalization of the industries of agrarian inputs (agricultural machines and equipment, mineral fertilizers and pesticides). Considering the structural significance of the pre-farm agrarian sector in the Serbian economy, this paper analyzes the fundamental features of production and the foreign-trade exchange, especially the dynamics and changes in the volume and structure of production and the import of agrarian inputs. On that basis, through a target comparative analysis of multi-year data series (1986-2011), the paper explores the trends of production and employment, identifies transitional distortions and the growing import dependence of the Serbian economy and the agro-complex in particular, considers the agrarian potentials in a possible reindustrialization primarily via the revitalization of the industry of agrarian inputs, and highlights a special phenomenon of the opportunity costs of the Serbian agrarian development., Nakon tranzicionih neuspeha i promašaja, strukturne degradacije i recesije, reindustrijalizacija se nameće kao nužna etapa u privrednom razvoju Srbije. Proizvodno- tržišni potencijali agrokompleksa (kao složenog privrednog subsistema predfarmskih, farmskih i postfarmskih delatnosti) i njegovo mesto u nacionalnoj ekonomiji, otvara značajne mogućnosti revitalizacije industrija agrarnih inputa (poljoprivrednih mašina i opreme, mineralnih đubriva i pesticida). Sagledavajući strukturni značajpredfarmskog agrarnog sektora u srpskoj ekonomiji, u radu se analiziraju osnovna obeležja proizvodnje i spoljnotrgovinske razmene, posebno dinamika ipromene obima i strukture proizvodnje i uvoza agrarnih inputa. Na toj osnovi se, ciljnom komparativnom analizom višegodišnjih serija podataka (1986-2011), u radu se istražuju trendovi proizvodnje i zaposlenosti, identifikuje uvozna zavisnost, sagledavaju agrarni potencijali u mogućoj reindustrijalizaciji i ukazuje na poseban fenomen oportunitetnih troškova agrarnog razvoja Srbije.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Agrarian potentials in the reindustrialization of Serbia: Import of inputs and the opportunity costs of development, Agrarni potencijali u reindustrijalizaciji Srbije - potrebe i mogućnosti revitalizacije industrije agrarnih inputa",
pages = "158-143",
number = "1",
volume = "63",
doi = "10.5937/ekoPolj1601143M"
}

Milanović, M. R., Stevanović, S.,& Dimitrijević, B.. (2016). Agrarian potentials in the reindustrialization of Serbia: Import of inputs and the opportunity costs of development. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 63(1), 143-158.
https://doi.org/10.5937/ekoPolj1601143M

Milanović MR, Stevanović S, Dimitrijević B. Agrarian potentials in the reindustrialization of Serbia: Import of inputs and the opportunity costs of development. in Ekonomika poljoprivrede. 2016;63(1):143-158.
doi:10.5937/ekoPolj1601143M .

Milanović, Milan R., Stevanović, Simo, Dimitrijević, Bojan, "Agrarian potentials in the reindustrialization of Serbia: Import of inputs and the opportunity costs of development" in Ekonomika poljoprivrede, 63, no. 1 (2016):143-158,
https://doi.org/10.5937/ekoPolj1601143M . .

TY  - CONF
AU  - Stevanović, Simo
AU  - Milanović, Milan R.
AU  - Dimitrijević, Bojan
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4265
AB  - The paper analyzes the trends in the development of industrial crop production in the case of sugar beet and sunflower in Serbia from 1976 to 2013. Grouping of regions (4 regions without Autonomous Province of Kosovo and Metohija) and districts (25 districts) in Serbia in 2013, according to the characteristics of land capacity, production of sugar beet and sunflower and level of development, was carried out by cluster analysis. Based on the median value of the important characteristics of available land capacity, production volume and economic development in municipalities, I-distance method were ranked districts in Serbia from 1 to 25. Similarities between the sugar beet and sunflower production regions in Serbia were determined by the method of complete-linkage clustering, and the results were presented in the dendrogram. According to data for 2013 it was found that 99.8% of sugar beet production and 93.9% of sunflower production in Serbia comes from the Vojvodina region. The average yields per hectare for analyzed crops in the areas of the Vojvodina region, on average, were by up to 10% higher compared to the yields in Serbia. According to the characteristics of land capacity and production, areas of the Vojvodina region belong to the highest rank 1-7, while according to the characteristics of the development level, these areas belong to rank 2-13.
AB  - U radu su analizirane tendencije u razvoju proizvodnje industrijskog bilja, na primeru šećerne repe i suncokreta u Srbiji od 1976. do 2013. godine. Grupisanje regiona (4 regiona, bez KiM) i oblasti (25 oblasti) u Srbiji za 2013. godinu, prema obeležjima zemljišnih kapaciteta, proizvodnje šećerne repe i suncokreta i nivoa razvijenosti, izvršeno je primenom klaster analize. Na osnovu medijalne vrednosti važnijih obeležja raspoloživih zemljišnih kapaciteta, obima proizvodnje i privredne razvijenosti po opštinama, metodom I-odstojanja izvršeno je rangiranje oblasti u Srbiji od 1-25. Sličnosti oblasti proizvodnje šećerne repe i suncokreta u Srbiji predstavljene su metodom kompletnog povezivanja hijarhijske klaster analize, a rezultati su predstavljeni dendrogramom. Prema podacima za 2013. godinu, utvrđeno je da 99,8% proizvodnje šećerne repe i 93,9% proizvodnje suncokreta Srbije potiče iz Regiona Vojvidine. Prosečni prinosi po ha analiziranih biljnih kultura u oblastima Regiona Vojvodine u proseku su veći do 10% u odnosu na prinose u Srbiji. Prema obeležijima zemljišnih kapaciteta i proizvodnje, oblasti Regiona Vojvodine pripadaju najvišem rangu 1-7, dok prema obeležijima nivoa razvijenosti ove oblasti pripadaju rangu 2-13.
PB  - Srpsko udruženje za marketing, Beograd
C3  - Marketing
T1  - Regional characteristics of market production of sugar beet and sunflower in Serbia
T1  - Regionalna obeležja tržišne proizvodnje šećerne repe i suncokreta u Srbiji
EP  - 147
IS  - 2
SP  - 137
VL  - 47
DO  - 10.5937/markt1602137S
ER  - 

@conference{
author = "Stevanović, Simo and Milanović, Milan R. and Dimitrijević, Bojan",
year = "2016",
abstract = "The paper analyzes the trends in the development of industrial crop production in the case of sugar beet and sunflower in Serbia from 1976 to 2013. Grouping of regions (4 regions without Autonomous Province of Kosovo and Metohija) and districts (25 districts) in Serbia in 2013, according to the characteristics of land capacity, production of sugar beet and sunflower and level of development, was carried out by cluster analysis. Based on the median value of the important characteristics of available land capacity, production volume and economic development in municipalities, I-distance method were ranked districts in Serbia from 1 to 25. Similarities between the sugar beet and sunflower production regions in Serbia were determined by the method of complete-linkage clustering, and the results were presented in the dendrogram. According to data for 2013 it was found that 99.8% of sugar beet production and 93.9% of sunflower production in Serbia comes from the Vojvodina region. The average yields per hectare for analyzed crops in the areas of the Vojvodina region, on average, were by up to 10% higher compared to the yields in Serbia. According to the characteristics of land capacity and production, areas of the Vojvodina region belong to the highest rank 1-7, while according to the characteristics of the development level, these areas belong to rank 2-13., U radu su analizirane tendencije u razvoju proizvodnje industrijskog bilja, na primeru šećerne repe i suncokreta u Srbiji od 1976. do 2013. godine. Grupisanje regiona (4 regiona, bez KiM) i oblasti (25 oblasti) u Srbiji za 2013. godinu, prema obeležjima zemljišnih kapaciteta, proizvodnje šećerne repe i suncokreta i nivoa razvijenosti, izvršeno je primenom klaster analize. Na osnovu medijalne vrednosti važnijih obeležja raspoloživih zemljišnih kapaciteta, obima proizvodnje i privredne razvijenosti po opštinama, metodom I-odstojanja izvršeno je rangiranje oblasti u Srbiji od 1-25. Sličnosti oblasti proizvodnje šećerne repe i suncokreta u Srbiji predstavljene su metodom kompletnog povezivanja hijarhijske klaster analize, a rezultati su predstavljeni dendrogramom. Prema podacima za 2013. godinu, utvrđeno je da 99,8% proizvodnje šećerne repe i 93,9% proizvodnje suncokreta Srbije potiče iz Regiona Vojvidine. Prosečni prinosi po ha analiziranih biljnih kultura u oblastima Regiona Vojvodine u proseku su veći do 10% u odnosu na prinose u Srbiji. Prema obeležijima zemljišnih kapaciteta i proizvodnje, oblasti Regiona Vojvodine pripadaju najvišem rangu 1-7, dok prema obeležijima nivoa razvijenosti ove oblasti pripadaju rangu 2-13.",
publisher = "Srpsko udruženje za marketing, Beograd",
journal = "Marketing",
title = "Regional characteristics of market production of sugar beet and sunflower in Serbia, Regionalna obeležja tržišne proizvodnje šećerne repe i suncokreta u Srbiji",
pages = "147-137",
number = "2",
volume = "47",
doi = "10.5937/markt1602137S"
}

Stevanović, S., Milanović, M. R.,& Dimitrijević, B.. (2016). Regional characteristics of market production of sugar beet and sunflower in Serbia. in Marketing
Srpsko udruženje za marketing, Beograd., 47(2), 137-147.
https://doi.org/10.5937/markt1602137S

Stevanović S, Milanović MR, Dimitrijević B. Regional characteristics of market production of sugar beet and sunflower in Serbia. in Marketing. 2016;47(2):137-147.
doi:10.5937/markt1602137S .

Stevanović, Simo, Milanović, Milan R., Dimitrijević, Bojan, "Regional characteristics of market production of sugar beet and sunflower in Serbia" in Marketing, 47, no. 2 (2016):137-147,
https://doi.org/10.5937/markt1602137S . .

TY  - JOUR
AU  - Kalanović-Bulatović, Branka
AU  - Dimitrijević, Bojan
AU  - Milić, Dušan
AU  - Milovančević, Zoran
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3871
AB  - Due to its characteristic, apart from nutritive and medical significance, raspberry is particularly important for our country in social and economic terms, since its export attracts foreign currency inflow. Since the quality of raspberry decreases rapidly after picking, it is utterly important that the whole process, from picking to cold storage of fruit, should be rationally organized, thus finally reducing the costs and increasing the production value. For these reasons precisely the research deals with organization of the entire process, from repurchase to cold storage of raspberry fruits, as well as the analysis of pertaining costs. Necessary information for the preparation of the paper has been obtained from cold storage plants engaged in raspberry storage and preservation. Necessary information has been gathered using several methods, viz: observation, interview and content analysis methods. Furthermore, analysis, comparison and calculation methods have also been used in the preparation of the paper. The raspberry fruit repurchase, transport and storage costs range from 1,6 to 1,8 EUR per kg, exclusive of storage (store-housing). To this one should add store-housing costs ranging from 0,009 to 0,013 EUR per kg on a monthly basis. Modern organization of production and communication between producers, repurchasers, processors and exporters is essential in order to decrease fluctuations in repurchase and sales price of fresh raspberry and its products and the improvement of overall financial effect of all links within the chain of this economy activity. Cold storage plants, even if of minor capacities, are beneficial not only for the immediate participants in the producer-buyer chain, but it also makes an important stimulating factor for rural development and economy of the country.
AB  - Malina, zahvaljujući osobina kojima se odlikuje, pored nutritivnog i zdravstvenog, kroz devizni priliv koji se ostvaruje njenim izvozom, za našu zemlju ima i naročit društveni i ekonomski značaj. S obzirom na činjenicu da kvalitet maline rapidno opada nakon berbe, od izuzetnog je značaja da čitav proces od berbe do skladištenja voća u hladnjačama bude racionalno organizovan, što bi u krajnjoj liniji trebalo da se odrazi i na smanjenje troškova i povećanje vrednosti proizvodnje. Iz tih razloga je predmet istraživanja u radu upravo organizacija čitavog procesa, od otkupa do čuvanja plodova malina u hladnjačama, kao i analiza troškova koji nastaju prilikom realizacije istog. Podaci za izradu rada dobijeni su iz hladnjača koje se bave skladištenjem i čuvanjem maline. Za prikupljanje podataka potrebnih za izradu rada korišćeno je nekoliko metoda i to: metod posmatranja, metod intervjua i metod analize sadržaja. Pored njih, u izradi rada, korišćene su još i metod analize, metod poređenja i metod kalkulacije. Rezultati ovog istraživanja pokazuju da se troškovi otkupa, transporta i skladištenja plodova maline kreću se od od 1,6 do 1,8 evra po kg, bez čuvanja. Na to se dodaju troškovi lagerovanja koji se kreću od 0,009 do 0,013 evra po kg na mesečnom nivou. Savremena organizacija proizvodnje, kao i komunikacija između proizvođača, otkupljivača, prerađivača i izvoznika, od presudnog je značaja za smanjenje fluktuacije otkupnih i prodajnih cena sveže maline i njenih proizvoda i poboljšanje opšteg finansijskog efekta svih karika koje čine lanac ove privredne aktivnosti. Hladnjače za čuvanje maline, čak i one manjeg kapaciteta, nisu od koristi samo neposrednim učesnicima u lancu od proizvođača do kupca, već predstavljaju i značajan faktor podsticanja ruralnog razvoja i ekonomije zemlje u celini.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Organization and costs of repurchasing, transportation, warehousing and storage of raspberry fruit
T1  - Oranizacija i troškovi otkupa, transporta, skladištenja i čuvanja plodova maline
EP  - 1030
IS  - 4
SP  - 1017
VL  - 62
DO  - 10.5937/ekoPolj1504017K
ER  - 

@article{
author = "Kalanović-Bulatović, Branka and Dimitrijević, Bojan and Milić, Dušan and Milovančević, Zoran",
year = "2015",
abstract = "Due to its characteristic, apart from nutritive and medical significance, raspberry is particularly important for our country in social and economic terms, since its export attracts foreign currency inflow. Since the quality of raspberry decreases rapidly after picking, it is utterly important that the whole process, from picking to cold storage of fruit, should be rationally organized, thus finally reducing the costs and increasing the production value. For these reasons precisely the research deals with organization of the entire process, from repurchase to cold storage of raspberry fruits, as well as the analysis of pertaining costs. Necessary information for the preparation of the paper has been obtained from cold storage plants engaged in raspberry storage and preservation. Necessary information has been gathered using several methods, viz: observation, interview and content analysis methods. Furthermore, analysis, comparison and calculation methods have also been used in the preparation of the paper. The raspberry fruit repurchase, transport and storage costs range from 1,6 to 1,8 EUR per kg, exclusive of storage (store-housing). To this one should add store-housing costs ranging from 0,009 to 0,013 EUR per kg on a monthly basis. Modern organization of production and communication between producers, repurchasers, processors and exporters is essential in order to decrease fluctuations in repurchase and sales price of fresh raspberry and its products and the improvement of overall financial effect of all links within the chain of this economy activity. Cold storage plants, even if of minor capacities, are beneficial not only for the immediate participants in the producer-buyer chain, but it also makes an important stimulating factor for rural development and economy of the country., Malina, zahvaljujući osobina kojima se odlikuje, pored nutritivnog i zdravstvenog, kroz devizni priliv koji se ostvaruje njenim izvozom, za našu zemlju ima i naročit društveni i ekonomski značaj. S obzirom na činjenicu da kvalitet maline rapidno opada nakon berbe, od izuzetnog je značaja da čitav proces od berbe do skladištenja voća u hladnjačama bude racionalno organizovan, što bi u krajnjoj liniji trebalo da se odrazi i na smanjenje troškova i povećanje vrednosti proizvodnje. Iz tih razloga je predmet istraživanja u radu upravo organizacija čitavog procesa, od otkupa do čuvanja plodova malina u hladnjačama, kao i analiza troškova koji nastaju prilikom realizacije istog. Podaci za izradu rada dobijeni su iz hladnjača koje se bave skladištenjem i čuvanjem maline. Za prikupljanje podataka potrebnih za izradu rada korišćeno je nekoliko metoda i to: metod posmatranja, metod intervjua i metod analize sadržaja. Pored njih, u izradi rada, korišćene su još i metod analize, metod poređenja i metod kalkulacije. Rezultati ovog istraživanja pokazuju da se troškovi otkupa, transporta i skladištenja plodova maline kreću se od od 1,6 do 1,8 evra po kg, bez čuvanja. Na to se dodaju troškovi lagerovanja koji se kreću od 0,009 do 0,013 evra po kg na mesečnom nivou. Savremena organizacija proizvodnje, kao i komunikacija između proizvođača, otkupljivača, prerađivača i izvoznika, od presudnog je značaja za smanjenje fluktuacije otkupnih i prodajnih cena sveže maline i njenih proizvoda i poboljšanje opšteg finansijskog efekta svih karika koje čine lanac ove privredne aktivnosti. Hladnjače za čuvanje maline, čak i one manjeg kapaciteta, nisu od koristi samo neposrednim učesnicima u lancu od proizvođača do kupca, već predstavljaju i značajan faktor podsticanja ruralnog razvoja i ekonomije zemlje u celini.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Organization and costs of repurchasing, transportation, warehousing and storage of raspberry fruit, Oranizacija i troškovi otkupa, transporta, skladištenja i čuvanja plodova maline",
pages = "1030-1017",
number = "4",
volume = "62",
doi = "10.5937/ekoPolj1504017K"
}

Kalanović-Bulatović, B., Dimitrijević, B., Milić, D.,& Milovančević, Z.. (2015). Organization and costs of repurchasing, transportation, warehousing and storage of raspberry fruit. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 62(4), 1017-1030.
https://doi.org/10.5937/ekoPolj1504017K

Kalanović-Bulatović B, Dimitrijević B, Milić D, Milovančević Z. Organization and costs of repurchasing, transportation, warehousing and storage of raspberry fruit. in Ekonomika poljoprivrede. 2015;62(4):1017-1030.
doi:10.5937/ekoPolj1504017K .

Kalanović-Bulatović, Branka, Dimitrijević, Bojan, Milić, Dušan, Milovančević, Zoran, "Organization and costs of repurchasing, transportation, warehousing and storage of raspberry fruit" in Ekonomika poljoprivrede, 62, no. 4 (2015):1017-1030,
https://doi.org/10.5937/ekoPolj1504017K . .

TY  - THES
AU  - Dimitrijević, Bojan
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/35
AB  - The trends in the global food market are now influenced by the increasing demand for the quality and safe products. Consumers expect the suppliers not only to conform to the quality standard of products and services but also to show how the quality is managed. Recently, such trends have actualized the issue of implementation and certification of quality standards in the food sector in our country, and consequently in the production and processing of fruit. The issue becomes more significant when the fact is considered that the demand for fresh and processed fruits is increasing. The growth trend could be expected to continue in the future, given the increase of the population and awareness of the importance of consumption of these types of food products for human health. Since almost all prerequisites for the successful realization of this production exist in the Republic of Serbia, development opportunities should be identified in said facts. Taking into account the importance of aforementioned issues, the research was conducted in order to determine the overall climate in relation to the implementation of quality standards, including the need for and the necessity of the application of these standards in the fruit production and processing in the Republic of Serbia. The research explored in-depth the impact of the implementation of quality standards on the organisational and economic aspects of the fruit production and processing. The changes required for the standard to be implemented were analyzed and evaluated, occurring problems, potential challenges, as well as the impact of these changes on the business operations. The research covered a sample of 127 businesses. Methods used for the collection, processing and analysis of data and the related literature, are observation, content analysis, the historical research method, interviews, questionnaires, table analysis, the hypothetical-deductive model, the descriptive method, the comparative method, analysis and synthesis. The results are presented in the form of simple descriptive statistics. Other methods used are the Shapiro-Wilk test, the Levene’s test, analysis of variance, the Mann-Whitney U test, the Chi-square test and the Spearman Correlation test...
AB  - Globalni trendovi na tržištu hrane zasnivaju se na sve većem insistiranju na kvalitetnim i zdravstveno bezbednim proizvodima. Kupci od svojih dobavljača zahtevaju ne samo odgovarajući kvalitet proizvoda i usluga, već i određeni dokaz o upravljanju tim kvalitetom. Ovakva situacija je u poslednje vreme, u našoj zemlji, aktuelizovala pitanje uvođenja i sertifikacije standarda kvaliteta u sektoru proizvodnje hrane, pa samim tim i u proizvodnji i preradi voća. Ovo dobija na značaju kada se uzme u obzir činjenica da je potražnja za voćem i prerađevinama od voća u porastu. Trend rasta može da se očekuje i u budućnosti, s obzirom na rast broja ljudi i nivoa njihove svesti o značaju konzumiranja ove vrste prehrambenih proizvoda za zdravlje ljudi. Kako u Republici Srbiji postoje gotovo sve pretpostavke za uspešano ostvarivanje ove vrste proizvodnje, u navedenim činjenicama treba prepoznati veliku razvojnu mogućnost. Imajući u vidu značaj napred navedenog, u radu je realizovano istraživanje, kako bi se utvrdilo kakva je primena standarda kvaliteta, kao i mogućnost i neophodnost njihove primene u sektoru proizvodnje i prerade voća u Republici Srbiji. Istraživano je i kako uvođenje standarda kvaliteta utiče na promene organizacionih i ekonomskih aspekata proizvodnje. Analizirane su promene koje je neophodno izvršiti da bi se uveo standard, problemi koji se pri tim jaljaju, važniji efekti uvođenje standarda kvaliteta, kao i uticaj ovih promena na poslovanje poslovnih sistema. Istraživanje je sprovedeno na uzorku od 127 poslovna sistema. Za prikupljanje, obradu i analizu prikupljenih podataka i literature korišćen je veći broj istraživačkih metoda: metod posmatranja, analize sadržaja, istorijski metod, intervju, anketa, tabelarna analiza, hipotetičko- deduktivni metod, deskriptivni metod, komparativni metod, metod analize i sinteze. Informacije o rezultatima istraživanja date su preko osnovnih pokazatelja deskriptivne statistike. Korišćeni su još i: Šapiro-Vilkov test, Leveneov test, t-test, analiza varijanse, Man-Vitnijev U-test, Hi kvadrat test i Spirmanov test korelacije ranga...
PB  - Univerzitet u Beogradu, Poljoprivredni fakultet
T1  - Organizational and economic aspects of implementation of quality standards in the fruit production and processing
T1  - Organizaciono-ekonomski aspekti uvođenja standarda kvaliteta u proizvodnji i preradi voća
UR  - https://hdl.handle.net/21.15107/rcub_nardus_5107
ER  - 

@phdthesis{
author = "Dimitrijević, Bojan",
year = "2015",
abstract = "The trends in the global food market are now influenced by the increasing demand for the quality and safe products. Consumers expect the suppliers not only to conform to the quality standard of products and services but also to show how the quality is managed. Recently, such trends have actualized the issue of implementation and certification of quality standards in the food sector in our country, and consequently in the production and processing of fruit. The issue becomes more significant when the fact is considered that the demand for fresh and processed fruits is increasing. The growth trend could be expected to continue in the future, given the increase of the population and awareness of the importance of consumption of these types of food products for human health. Since almost all prerequisites for the successful realization of this production exist in the Republic of Serbia, development opportunities should be identified in said facts. Taking into account the importance of aforementioned issues, the research was conducted in order to determine the overall climate in relation to the implementation of quality standards, including the need for and the necessity of the application of these standards in the fruit production and processing in the Republic of Serbia. The research explored in-depth the impact of the implementation of quality standards on the organisational and economic aspects of the fruit production and processing. The changes required for the standard to be implemented were analyzed and evaluated, occurring problems, potential challenges, as well as the impact of these changes on the business operations. The research covered a sample of 127 businesses. Methods used for the collection, processing and analysis of data and the related literature, are observation, content analysis, the historical research method, interviews, questionnaires, table analysis, the hypothetical-deductive model, the descriptive method, the comparative method, analysis and synthesis. The results are presented in the form of simple descriptive statistics. Other methods used are the Shapiro-Wilk test, the Levene’s test, analysis of variance, the Mann-Whitney U test, the Chi-square test and the Spearman Correlation test..., Globalni trendovi na tržištu hrane zasnivaju se na sve većem insistiranju na kvalitetnim i zdravstveno bezbednim proizvodima. Kupci od svojih dobavljača zahtevaju ne samo odgovarajući kvalitet proizvoda i usluga, već i određeni dokaz o upravljanju tim kvalitetom. Ovakva situacija je u poslednje vreme, u našoj zemlji, aktuelizovala pitanje uvođenja i sertifikacije standarda kvaliteta u sektoru proizvodnje hrane, pa samim tim i u proizvodnji i preradi voća. Ovo dobija na značaju kada se uzme u obzir činjenica da je potražnja za voćem i prerađevinama od voća u porastu. Trend rasta može da se očekuje i u budućnosti, s obzirom na rast broja ljudi i nivoa njihove svesti o značaju konzumiranja ove vrste prehrambenih proizvoda za zdravlje ljudi. Kako u Republici Srbiji postoje gotovo sve pretpostavke za uspešano ostvarivanje ove vrste proizvodnje, u navedenim činjenicama treba prepoznati veliku razvojnu mogućnost. Imajući u vidu značaj napred navedenog, u radu je realizovano istraživanje, kako bi se utvrdilo kakva je primena standarda kvaliteta, kao i mogućnost i neophodnost njihove primene u sektoru proizvodnje i prerade voća u Republici Srbiji. Istraživano je i kako uvođenje standarda kvaliteta utiče na promene organizacionih i ekonomskih aspekata proizvodnje. Analizirane su promene koje je neophodno izvršiti da bi se uveo standard, problemi koji se pri tim jaljaju, važniji efekti uvođenje standarda kvaliteta, kao i uticaj ovih promena na poslovanje poslovnih sistema. Istraživanje je sprovedeno na uzorku od 127 poslovna sistema. Za prikupljanje, obradu i analizu prikupljenih podataka i literature korišćen je veći broj istraživačkih metoda: metod posmatranja, analize sadržaja, istorijski metod, intervju, anketa, tabelarna analiza, hipotetičko- deduktivni metod, deskriptivni metod, komparativni metod, metod analize i sinteze. Informacije o rezultatima istraživanja date su preko osnovnih pokazatelja deskriptivne statistike. Korišćeni su još i: Šapiro-Vilkov test, Leveneov test, t-test, analiza varijanse, Man-Vitnijev U-test, Hi kvadrat test i Spirmanov test korelacije ranga...",
publisher = "Univerzitet u Beogradu, Poljoprivredni fakultet",
title = "Organizational and economic aspects of implementation of quality standards in the fruit production and processing, Organizaciono-ekonomski aspekti uvođenja standarda kvaliteta u proizvodnji i preradi voća",
url = "https://hdl.handle.net/21.15107/rcub_nardus_5107"
}

Dimitrijević, B.. (2015). Organizational and economic aspects of implementation of quality standards in the fruit production and processing. 
Univerzitet u Beogradu, Poljoprivredni fakultet..
https://hdl.handle.net/21.15107/rcub_nardus_5107

Dimitrijević B. Organizational and economic aspects of implementation of quality standards in the fruit production and processing. 2015;.
https://hdl.handle.net/21.15107/rcub_nardus_5107 .

Dimitrijević, Bojan, "Organizational and economic aspects of implementation of quality standards in the fruit production and processing" (2015),
https://hdl.handle.net/21.15107/rcub_nardus_5107 .

TY  - CONF
AU  - Savić, M
AU  - Beckei, Z
AU  - Dimitrijević, Bojan
AU  - Vučković, Savo
AU  - Prodanović, Slaven
AU  - Vegara, M
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5546
AB  - The global growing tendency of lamb and mutton meat production has been emphasized. The fastest growing meat production industry on a global level is lamb and mutton meat production. Lamb meat production increase is primarily based on genetic improvement of sheep breeds, reproduction management and disease reduction. The new Strategy for Agriculture and Rural Development in Serbia from 2014 to 2024 defines goals and priorities for further development of agriculture. One of priority topics is the promotion of organic production. Organic lamb production is a great opportunity for rural regions development.  Botanical composition analyses, as well as plants nutrition value, have shown that natural resources of regions in Serbia have great potentials for organic lamb production. 
Basic principles of organic production promote well adapted, autochthonous breeds. Various types of Zackel sheep are important genetic resources, evolutionary adapted on specific conditions and extreme climate. The study evaluated the value of various types of Zackel sheep populations in the regions where they are traditionally reared with special emphasis on some traits such as health status and robustness, important for organic production. Disease frequency analysis in different Zackel type populations has shown that gastrointestinal parasitic infections represent the main health problem in sheep farming. The introduction of veterinary medicine standards in organic sheep production is a great challenge. Considering that conventional prevention and medication are forbidden in organic production, veterinary control of parasitic infections is not satisfying. Our investigations are focused on preventive measure and genetic resistance/tolerance to parasitic infections of various types of Zackel sheep as very important for organic lamb production.
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - Organic Lamb Meat Production in Serbia Based on Autochthonous Zackel Breed: Opportunities and Challenges
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5546
ER  - 

@conference{
author = "Savić, M and Beckei, Z and Dimitrijević, Bojan and Vučković, Savo and Prodanović, Slaven and Vegara, M",
year = "2014",
abstract = "The global growing tendency of lamb and mutton meat production has been emphasized. The fastest growing meat production industry on a global level is lamb and mutton meat production. Lamb meat production increase is primarily based on genetic improvement of sheep breeds, reproduction management and disease reduction. The new Strategy for Agriculture and Rural Development in Serbia from 2014 to 2024 defines goals and priorities for further development of agriculture. One of priority topics is the promotion of organic production. Organic lamb production is a great opportunity for rural regions development.  Botanical composition analyses, as well as plants nutrition value, have shown that natural resources of regions in Serbia have great potentials for organic lamb production. 
Basic principles of organic production promote well adapted, autochthonous breeds. Various types of Zackel sheep are important genetic resources, evolutionary adapted on specific conditions and extreme climate. The study evaluated the value of various types of Zackel sheep populations in the regions where they are traditionally reared with special emphasis on some traits such as health status and robustness, important for organic production. Disease frequency analysis in different Zackel type populations has shown that gastrointestinal parasitic infections represent the main health problem in sheep farming. The introduction of veterinary medicine standards in organic sheep production is a great challenge. Considering that conventional prevention and medication are forbidden in organic production, veterinary control of parasitic infections is not satisfying. Our investigations are focused on preventive measure and genetic resistance/tolerance to parasitic infections of various types of Zackel sheep as very important for organic lamb production.",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "Organic Lamb Meat Production in Serbia Based on Autochthonous Zackel Breed: Opportunities and Challenges",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5546"
}

Savić, M., Beckei, Z., Dimitrijević, B., Vučković, S., Prodanović, S.,& Vegara, M.. (2014). Organic Lamb Meat Production in Serbia Based on Autochthonous Zackel Breed: Opportunities and Challenges. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5546

Savić M, Beckei Z, Dimitrijević B, Vučković S, Prodanović S, Vegara M. Organic Lamb Meat Production in Serbia Based on Autochthonous Zackel Breed: Opportunities and Challenges. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5546 .

Savić, M, Beckei, Z, Dimitrijević, Bojan, Vučković, Savo, Prodanović, Slaven, Vegara, M, "Organic Lamb Meat Production in Serbia Based on Autochthonous Zackel Breed: Opportunities and Challenges" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5546 .

TY  - JOUR
AU  - Kalanović-Bulatović, Branka
AU  - Dimitrijević, Bojan
AU  - Vasiljević, Zorica
AU  - Rajić, Zoran
AU  - Ralević, Nebojša
AU  - Grbović, Mladen
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2695
AB  - The wide range of walnut application makes it one of the most appreciated fruit species. In 2008, Serbian government started providing subsidies for every planted walnut seedling. These incentives have already increased the interest in this type of seedlings on the market. One of the main objectives of each farm is to maximize economic results. For a family farm, there are many alternatives on how to accomplish this objective. The decision making analysis has been done on the basis of the case study for the typical small family farm that produces walnut seedlings, located in the central part of Serbia. One of the options for the farm is to proceed to use current technology, while the other possibility is to be reduced some of production operations. A third alternative is to give up the seedlings production and to put that money in the bank as savings. The decision has to be made between those three alternatives aiming at achievement of optimal/best economic result for the family farm. Summarizing results obtained from the decision tree, simulation and sensitivity analysis, the optimal solution for the family farm should be to continue production of walnut seedlings with technology it is currently using.
PB  - Academic Journals, Victoria Island
T2  - African Journal of Biotechnology
T1  - Decision making analysis of walnut seedling production on a small family farm in Serbia
EP  - 19401
IS  - 83
SP  - 19392
VL  - 10
DO  - 10.5897/AJB11.887
ER  - 

@article{
author = "Kalanović-Bulatović, Branka and Dimitrijević, Bojan and Vasiljević, Zorica and Rajić, Zoran and Ralević, Nebojša and Grbović, Mladen",
year = "2011",
abstract = "The wide range of walnut application makes it one of the most appreciated fruit species. In 2008, Serbian government started providing subsidies for every planted walnut seedling. These incentives have already increased the interest in this type of seedlings on the market. One of the main objectives of each farm is to maximize economic results. For a family farm, there are many alternatives on how to accomplish this objective. The decision making analysis has been done on the basis of the case study for the typical small family farm that produces walnut seedlings, located in the central part of Serbia. One of the options for the farm is to proceed to use current technology, while the other possibility is to be reduced some of production operations. A third alternative is to give up the seedlings production and to put that money in the bank as savings. The decision has to be made between those three alternatives aiming at achievement of optimal/best economic result for the family farm. Summarizing results obtained from the decision tree, simulation and sensitivity analysis, the optimal solution for the family farm should be to continue production of walnut seedlings with technology it is currently using.",
publisher = "Academic Journals, Victoria Island",
journal = "African Journal of Biotechnology",
title = "Decision making analysis of walnut seedling production on a small family farm in Serbia",
pages = "19401-19392",
number = "83",
volume = "10",
doi = "10.5897/AJB11.887"
}

Kalanović-Bulatović, B., Dimitrijević, B., Vasiljević, Z., Rajić, Z., Ralević, N.,& Grbović, M.. (2011). Decision making analysis of walnut seedling production on a small family farm in Serbia. in African Journal of Biotechnology
Academic Journals, Victoria Island., 10(83), 19392-19401.
https://doi.org/10.5897/AJB11.887

Kalanović-Bulatović B, Dimitrijević B, Vasiljević Z, Rajić Z, Ralević N, Grbović M. Decision making analysis of walnut seedling production on a small family farm in Serbia. in African Journal of Biotechnology. 2011;10(83):19392-19401.
doi:10.5897/AJB11.887 .

Kalanović-Bulatović, Branka, Dimitrijević, Bojan, Vasiljević, Zorica, Rajić, Zoran, Ralević, Nebojša, Grbović, Mladen, "Decision making analysis of walnut seedling production on a small family farm in Serbia" in African Journal of Biotechnology, 10, no. 83 (2011):19392-19401,
https://doi.org/10.5897/AJB11.887 . .

TY  - JOUR
AU  - Kalanović-Bulatović, Branka
AU  - Dimitrijević, Bojan
AU  - Vasiljević, Zorica
AU  - Topisirović, Goran
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1883
AB  - Small agricultural producers have a very important role in production and trading of fruits. Due to low buying and selling prices, as well as strong competitiveness they had to find the way to preserve and sell their products at the moment when it is possible to achieve the highest selling prices on the market. In order to provide long-term preservation and good quality of fruits until the moment of placing on the market they decided to set up ULO cold storage facility. The paper presents construction costs of ULO cold storage facility on the example of the cooperative 'Slankamenka' from Slankamen, as well as the advantages of this kind of cold storage in comparison to classical kind of cold storage facility for fruits preservation.
AB  - Mali poljoprivredni proizvođači imaju značajnu ulogu u proizvodnji i prometu voća. Zbog niskih otkupnih i prodajnih cena, kao i zbog velike konkurencije oni su morali naći način da svoje proizvode sačuvaju i prodaju u momentu kada mogu da postignu najviše prodajne cene na tržištu. Da bi obezbedili dugotrajno i kvalitetno čuvanje plodova voća sve do momenta plasmana na tržište pristupili su izgradnji ULO hladnjače. U radu je dat prikaz troškova podizanja ULO hladnjače na primeru zadruge 'Slankamenka' iz Slankamena, kao i prednosti ove vrste u odnosu na klasičan tip hladnjača za čuvanje voća.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd
T2  - Poljoprivredna tehnika
T1  - Importance and analysis of setting up and operational costs of ULO cold storage facility for fruits
T1  - Značaj i analiza troškova podizanja i rada ULO hladnjače za čuvanje voća
EP  - 150
IS  - 4
SP  - 139
VL  - 34
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1883
ER  - 

@article{
author = "Kalanović-Bulatović, Branka and Dimitrijević, Bojan and Vasiljević, Zorica and Topisirović, Goran",
year = "2009",
abstract = "Small agricultural producers have a very important role in production and trading of fruits. Due to low buying and selling prices, as well as strong competitiveness they had to find the way to preserve and sell their products at the moment when it is possible to achieve the highest selling prices on the market. In order to provide long-term preservation and good quality of fruits until the moment of placing on the market they decided to set up ULO cold storage facility. The paper presents construction costs of ULO cold storage facility on the example of the cooperative 'Slankamenka' from Slankamen, as well as the advantages of this kind of cold storage in comparison to classical kind of cold storage facility for fruits preservation., Mali poljoprivredni proizvođači imaju značajnu ulogu u proizvodnji i prometu voća. Zbog niskih otkupnih i prodajnih cena, kao i zbog velike konkurencije oni su morali naći način da svoje proizvode sačuvaju i prodaju u momentu kada mogu da postignu najviše prodajne cene na tržištu. Da bi obezbedili dugotrajno i kvalitetno čuvanje plodova voća sve do momenta plasmana na tržište pristupili su izgradnji ULO hladnjače. U radu je dat prikaz troškova podizanja ULO hladnjače na primeru zadruge 'Slankamenka' iz Slankamena, kao i prednosti ove vrste u odnosu na klasičan tip hladnjača za čuvanje voća.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd",
journal = "Poljoprivredna tehnika",
title = "Importance and analysis of setting up and operational costs of ULO cold storage facility for fruits, Značaj i analiza troškova podizanja i rada ULO hladnjače za čuvanje voća",
pages = "150-139",
number = "4",
volume = "34",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1883"
}

Kalanović-Bulatović, B., Dimitrijević, B., Vasiljević, Z.,& Topisirović, G.. (2009). Importance and analysis of setting up and operational costs of ULO cold storage facility for fruits. in Poljoprivredna tehnika
Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd., 34(4), 139-150.
https://hdl.handle.net/21.15107/rcub_agrospace_1883

Kalanović-Bulatović B, Dimitrijević B, Vasiljević Z, Topisirović G. Importance and analysis of setting up and operational costs of ULO cold storage facility for fruits. in Poljoprivredna tehnika. 2009;34(4):139-150.
https://hdl.handle.net/21.15107/rcub_agrospace_1883 .

Kalanović-Bulatović, Branka, Dimitrijević, Bojan, Vasiljević, Zorica, Topisirović, Goran, "Importance and analysis of setting up and operational costs of ULO cold storage facility for fruits" in Poljoprivredna tehnika, 34, no. 4 (2009):139-150,
https://hdl.handle.net/21.15107/rcub_agrospace_1883 .

TY  - JOUR
AU  - Rajić, Zoran
AU  - Davidov, Radovan
AU  - Dimitrijević, Bojan
AU  - Mišić, Ivica
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1136
AB  - Adequate resource management represents the basic precondition for successful agricultural production. The majority of municipalities in which agriculture represent the primary activity are facing the significant dispersal of human and other natural resources. It is unreal to expect that local self-government can stop the negative trends by itself. There is an encouraging fact that in many municipalities there are agriculture development programmes, and agrarian funds were established to supports perspective households, financially and on some other ways. This kind of approach, where producers are not left on their own, but supported to organize, to make connections with suppliers and buyers, financial and scientific institutions, relatively fast gives the results. Supporters of individual households stimulates younger population to stay in villages and to work in agriculture. Wider aspect of such approach considers stopping or slow downing the process of land deterioration, and more efficient and effective usage of agricultural areas.
AB  - Adekvatno upravljanje resursima osnovni je preduslov uspešne poljoprivredne proizvodnje. Većina opština u kojima je poljoprivreda osnovna delatnost suočava se sa značajnim osipanjem ljudskih i drugih prirodnih resursa.. Nerealno je očekivati da lokalna samouprava može sama zaustaviti negativne trendove. Ohrabruje činjenica da se u mnogim opštinama rade programi razvoja poljoprivrede, formiraju agrarni fondovi iz kojih se finansijski i na druge načine pomažu perspektivna gazdinstva. Pristup po kome se proizvođači ne prepuštaju sami sebi, već se daje podrška njihovom organizovanju, olakšava povezivanje sa dobavljačima i kupcima, finansijskim i naučnim institucijama relativno brzo daje rezultate. Potpora jačanju individualnih gazdinstava stimuliše mlađu populaciju da ostane na selu i da se egzistencijalno veže za poljoprivredu. Sa šireg aspekta, zaustavlja se ili usporava proces degradacije zemljišta, a na efikasniji i efektivniji način koristi postojeća poljoprivredna površina.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Resource management in the context of agriculture development
T1  - Upravljanje resursima u kontekstu razvoja poljoprivrede
EP  - 1037
IS  - 4
SP  - 1023
VL  - 53
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1136
ER  - 

@article{
author = "Rajić, Zoran and Davidov, Radovan and Dimitrijević, Bojan and Mišić, Ivica",
year = "2006",
abstract = "Adequate resource management represents the basic precondition for successful agricultural production. The majority of municipalities in which agriculture represent the primary activity are facing the significant dispersal of human and other natural resources. It is unreal to expect that local self-government can stop the negative trends by itself. There is an encouraging fact that in many municipalities there are agriculture development programmes, and agrarian funds were established to supports perspective households, financially and on some other ways. This kind of approach, where producers are not left on their own, but supported to organize, to make connections with suppliers and buyers, financial and scientific institutions, relatively fast gives the results. Supporters of individual households stimulates younger population to stay in villages and to work in agriculture. Wider aspect of such approach considers stopping or slow downing the process of land deterioration, and more efficient and effective usage of agricultural areas., Adekvatno upravljanje resursima osnovni je preduslov uspešne poljoprivredne proizvodnje. Većina opština u kojima je poljoprivreda osnovna delatnost suočava se sa značajnim osipanjem ljudskih i drugih prirodnih resursa.. Nerealno je očekivati da lokalna samouprava može sama zaustaviti negativne trendove. Ohrabruje činjenica da se u mnogim opštinama rade programi razvoja poljoprivrede, formiraju agrarni fondovi iz kojih se finansijski i na druge načine pomažu perspektivna gazdinstva. Pristup po kome se proizvođači ne prepuštaju sami sebi, već se daje podrška njihovom organizovanju, olakšava povezivanje sa dobavljačima i kupcima, finansijskim i naučnim institucijama relativno brzo daje rezultate. Potpora jačanju individualnih gazdinstava stimuliše mlađu populaciju da ostane na selu i da se egzistencijalno veže za poljoprivredu. Sa šireg aspekta, zaustavlja se ili usporava proces degradacije zemljišta, a na efikasniji i efektivniji način koristi postojeća poljoprivredna površina.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Resource management in the context of agriculture development, Upravljanje resursima u kontekstu razvoja poljoprivrede",
pages = "1037-1023",
number = "4",
volume = "53",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1136"
}

Rajić, Z., Davidov, R., Dimitrijević, B.,& Mišić, I.. (2006). Resource management in the context of agriculture development. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 53(4), 1023-1037.
https://hdl.handle.net/21.15107/rcub_agrospace_1136

Rajić Z, Davidov R, Dimitrijević B, Mišić I. Resource management in the context of agriculture development. in Ekonomika poljoprivrede. 2006;53(4):1023-1037.
https://hdl.handle.net/21.15107/rcub_agrospace_1136 .

Rajić, Zoran, Davidov, Radovan, Dimitrijević, Bojan, Mišić, Ivica, "Resource management in the context of agriculture development" in Ekonomika poljoprivrede, 53, no. 4 (2006):1023-1037,
https://hdl.handle.net/21.15107/rcub_agrospace_1136 .

TY  - JOUR
AU  - Milić, Dušan
AU  - Dimitrijević, Bojan
AU  - Kukić, Djuro
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1132
AB  - Intensive and high-quality fruit production can not be realized without qualitative and well organized fruit trees production. Due to that fact, fruit trees production can be considered as the basis of fruit production. Within analyzed period (2002 - 2004) in fruit trees production unsatisfactory financial result had been realized (43.922 dinars). However, in spite of constant growth of production costs and insignificant growth of production value, in average, there had been realized economical production (economy coefficient 1,05). In average, it means that with 1 dinar of production costs there had been realized 1,05 dinars of production value.
AB  - Intenzivna voćarska proizvodnja, naročito u pogledu kvaliteta, ne može se ostvariti bez kvalitetne i dobro organizovane rasadničke proizvodnje, zbog čega se ova proizvodnja s pravom može smatrati osnovom voćarstva. U ispitivanom periodu (2002 - 2004 godine) u proizvodnji sadnog materijala ostvaren je nezadovoljavajući finansijski rezultat (43.922 dinara). Međutim, i pored neprekidnog rasta troškova proizvodnje i neznatnog povećanja vrednosti proizvodnje, u proseku je ostvarena ekonomična proizvodnja (koeficijent ekonomičnosti 1,05). Znači, u proseku na 1 dinar troškova ostvareno je 1,05 dinara vrednosti proizvodnje.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Economy of fruit trees production
T1  - Ekonomika proizvodnje voćnog sadnog materijala
EP  - 756
IS  - 3
SP  - 747
VL  - 53
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1132
ER  - 

@article{
author = "Milić, Dušan and Dimitrijević, Bojan and Kukić, Djuro",
year = "2006",
abstract = "Intensive and high-quality fruit production can not be realized without qualitative and well organized fruit trees production. Due to that fact, fruit trees production can be considered as the basis of fruit production. Within analyzed period (2002 - 2004) in fruit trees production unsatisfactory financial result had been realized (43.922 dinars). However, in spite of constant growth of production costs and insignificant growth of production value, in average, there had been realized economical production (economy coefficient 1,05). In average, it means that with 1 dinar of production costs there had been realized 1,05 dinars of production value., Intenzivna voćarska proizvodnja, naročito u pogledu kvaliteta, ne može se ostvariti bez kvalitetne i dobro organizovane rasadničke proizvodnje, zbog čega se ova proizvodnja s pravom može smatrati osnovom voćarstva. U ispitivanom periodu (2002 - 2004 godine) u proizvodnji sadnog materijala ostvaren je nezadovoljavajući finansijski rezultat (43.922 dinara). Međutim, i pored neprekidnog rasta troškova proizvodnje i neznatnog povećanja vrednosti proizvodnje, u proseku je ostvarena ekonomična proizvodnja (koeficijent ekonomičnosti 1,05). Znači, u proseku na 1 dinar troškova ostvareno je 1,05 dinara vrednosti proizvodnje.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Economy of fruit trees production, Ekonomika proizvodnje voćnog sadnog materijala",
pages = "756-747",
number = "3",
volume = "53",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1132"
}

Milić, D., Dimitrijević, B.,& Kukić, D.. (2006). Economy of fruit trees production. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 53(3), 747-756.
https://hdl.handle.net/21.15107/rcub_agrospace_1132

Milić D, Dimitrijević B, Kukić D. Economy of fruit trees production. in Ekonomika poljoprivrede. 2006;53(3):747-756.
https://hdl.handle.net/21.15107/rcub_agrospace_1132 .

Milić, Dušan, Dimitrijević, Bojan, Kukić, Djuro, "Economy of fruit trees production" in Ekonomika poljoprivrede, 53, no. 3 (2006):747-756,
https://hdl.handle.net/21.15107/rcub_agrospace_1132 .