TY  - JOUR
AU  - Lučić, Milica
AU  - Miletić, Andrijana
AU  - Savić, Aleksandra
AU  - Lević, Steva
AU  - Ignjatović Sredović, Ivana
AU  - Onjia, Antonije
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6085
AB  - The content of twenty-one essential and toxic elements in fresh, dried, and processed peppers (Capsicum annuum) obtained from the Serbian market was analyzed. The concentration of the elements varied significantly between the analyzed samples. The most abundant essential element was K with an average concentration of 8.4 g/kg fresh weight. All processed products also had increased Na content, reaching a maximum value of 15.8 g/kg fresh weight in peppers from the pepper-meat products. Toxic elements Pb, Cd, and As were found in all analyzed samples, while Hg was detected in a few samples. Based on guideline values or recommended dietary intake, pepper and pepper products are not a significant source of essential elements. The health risk assessment was conducted by calculating target hazard quotient (THQ) and carcinogenic risk (CR), as well as comparing estimated weekly (Al, Hg, Cd) and daily intake (As, Pb) with appropriate PTWI and BMDL values. The risk assessment results indicate that peppers and pepper products are mostly safe for consumption both for adults and children. However, consumption of some pepper samples may pose a health risk due to an incremental lifetime cancer risk (ILCR) value higher than 10−4
PB  - Academic Press Inc.
T2  - Journal of Food Composition and Analysis
T1  - Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)
SP  - 104598
VL  - 111
DO  - 10.1016/j.jfca.2022.104598
ER  - 

@article{
author = "Lučić, Milica and Miletić, Andrijana and Savić, Aleksandra and Lević, Steva and Ignjatović Sredović, Ivana and Onjia, Antonije",
abstract = "The content of twenty-one essential and toxic elements in fresh, dried, and processed peppers (Capsicum annuum) obtained from the Serbian market was analyzed. The concentration of the elements varied significantly between the analyzed samples. The most abundant essential element was K with an average concentration of 8.4 g/kg fresh weight. All processed products also had increased Na content, reaching a maximum value of 15.8 g/kg fresh weight in peppers from the pepper-meat products. Toxic elements Pb, Cd, and As were found in all analyzed samples, while Hg was detected in a few samples. Based on guideline values or recommended dietary intake, pepper and pepper products are not a significant source of essential elements. The health risk assessment was conducted by calculating target hazard quotient (THQ) and carcinogenic risk (CR), as well as comparing estimated weekly (Al, Hg, Cd) and daily intake (As, Pb) with appropriate PTWI and BMDL values. The risk assessment results indicate that peppers and pepper products are mostly safe for consumption both for adults and children. However, consumption of some pepper samples may pose a health risk due to an incremental lifetime cancer risk (ILCR) value higher than 10−4",
publisher = "Academic Press Inc.",
journal = "Journal of Food Composition and Analysis",
title = "Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)",
pages = "104598",
volume = "111",
doi = "10.1016/j.jfca.2022.104598"
}

Lučić, M., Miletić, A., Savić, A., Lević, S., Ignjatović Sredović, I.,& Onjia, A..Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum). in Journal of Food Composition and Analysis
Academic Press Inc.., 111, 104598.
https://doi.org/10.1016/j.jfca.2022.104598

Lučić M, Miletić A, Savić A, Lević S, Ignjatović Sredović I, Onjia A. Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum). in Journal of Food Composition and Analysis.111:104598.
doi:10.1016/j.jfca.2022.104598 .

Lučić, Milica, Miletić, Andrijana, Savić, Aleksandra, Lević, Steva, Ignjatović Sredović, Ivana, Onjia, Antonije, "Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)" in Journal of Food Composition and Analysis, 111:104598,
https://doi.org/10.1016/j.jfca.2022.104598 . .

TY  - JOUR
AU  - Miletić, Andrijana
AU  - Radomirović, Milena
AU  - Đorđević, Aleksandar
AU  - Bogosavljević, Jelena
AU  - Lučić, Milica
AU  - Onjia, Antonije
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6188
AB  - This study collected agricultural surface soil samples from 200 sites in the district of Braničevo, located in the Carpathian Mountains – Pannonian Basin south of the Danube River (Serbia). The main objective was to determine the soil contamination by ten potentially toxic elements (As, B, Cd, Cr, Cu, Mn, Mo, Ni, Pb, Zn) and evaluate the associated ecological risk via different indices. The physicochemical parameters, pH, organic carbon, water content, and soil texture were also analyzed. The mean values of most metal concentrations remained below their corresponding national target values, except for Mo and Ni. The main soil texture types were silt loam (40.5 %) and silty clay loam (34.5 %). According to the mean values, pollution load index (PLI) and potential ecological risk (RI) demonstrated that the soil in the study area was exposed to moderate pollution and moderate ecological risk, while enrichment factor (EF), geoaccumulation index (Igeo), and contamination factor (CF) revealed very high enrichment and contamination with Mo, implying the impact of anthropogenic activities. There was a lack of strong correlations among elements and soil properties, except for Cd and Corg, while moderate to strong positive inter-metal relationships suggested their common sources. The chemometric analysis illustrated the classification of sampling sites into two distinct clusters of spatial similarities according to higher and lower metal concentrations. Geospatial mapping identified a few areas of considerable ecological risk. © 2022,Carpathian Journal of Earth and Environmental Sciences. All Rights Reserved.
T2  - Carpathian Journal of Earth and Environmental Sciences
T2  - Carpathian Journal of Earth and Environmental Sciences
T1  - GEOSPATIAL MAPPING OF ECOLOGICAL RISK FROM POTENTIALLY TOXIC ELEMENTS IN SOIL IN THE PANNONIAN-CARPATHIAN BORDER AREA SOUTH OF THE DANUBE
EP  - 363
IS  - 2
SP  - 351
VL  - 17
DO  - 10.26471/cjees/2022/017/227
ER  - 

@article{
author = "Miletić, Andrijana and Radomirović, Milena and Đorđević, Aleksandar and Bogosavljević, Jelena and Lučić, Milica and Onjia, Antonije",
year = "2022",
abstract = "This study collected agricultural surface soil samples from 200 sites in the district of Braničevo, located in the Carpathian Mountains – Pannonian Basin south of the Danube River (Serbia). The main objective was to determine the soil contamination by ten potentially toxic elements (As, B, Cd, Cr, Cu, Mn, Mo, Ni, Pb, Zn) and evaluate the associated ecological risk via different indices. The physicochemical parameters, pH, organic carbon, water content, and soil texture were also analyzed. The mean values of most metal concentrations remained below their corresponding national target values, except for Mo and Ni. The main soil texture types were silt loam (40.5 %) and silty clay loam (34.5 %). According to the mean values, pollution load index (PLI) and potential ecological risk (RI) demonstrated that the soil in the study area was exposed to moderate pollution and moderate ecological risk, while enrichment factor (EF), geoaccumulation index (Igeo), and contamination factor (CF) revealed very high enrichment and contamination with Mo, implying the impact of anthropogenic activities. There was a lack of strong correlations among elements and soil properties, except for Cd and Corg, while moderate to strong positive inter-metal relationships suggested their common sources. The chemometric analysis illustrated the classification of sampling sites into two distinct clusters of spatial similarities according to higher and lower metal concentrations. Geospatial mapping identified a few areas of considerable ecological risk. © 2022,Carpathian Journal of Earth and Environmental Sciences. All Rights Reserved.",
journal = "Carpathian Journal of Earth and Environmental Sciences, Carpathian Journal of Earth and Environmental Sciences",
title = "GEOSPATIAL MAPPING OF ECOLOGICAL RISK FROM POTENTIALLY TOXIC ELEMENTS IN SOIL IN THE PANNONIAN-CARPATHIAN BORDER AREA SOUTH OF THE DANUBE",
pages = "363-351",
number = "2",
volume = "17",
doi = "10.26471/cjees/2022/017/227"
}

Miletić, A., Radomirović, M., Đorđević, A., Bogosavljević, J., Lučić, M.,& Onjia, A.. (2022). GEOSPATIAL MAPPING OF ECOLOGICAL RISK FROM POTENTIALLY TOXIC ELEMENTS IN SOIL IN THE PANNONIAN-CARPATHIAN BORDER AREA SOUTH OF THE DANUBE. in Carpathian Journal of Earth and Environmental Sciences, 17(2), 351-363.
https://doi.org/10.26471/cjees/2022/017/227

Miletić A, Radomirović M, Đorđević A, Bogosavljević J, Lučić M, Onjia A. GEOSPATIAL MAPPING OF ECOLOGICAL RISK FROM POTENTIALLY TOXIC ELEMENTS IN SOIL IN THE PANNONIAN-CARPATHIAN BORDER AREA SOUTH OF THE DANUBE. in Carpathian Journal of Earth and Environmental Sciences. 2022;17(2):351-363.
doi:10.26471/cjees/2022/017/227 .

Miletić, Andrijana, Radomirović, Milena, Đorđević, Aleksandar, Bogosavljević, Jelena, Lučić, Milica, Onjia, Antonije, "GEOSPATIAL MAPPING OF ECOLOGICAL RISK FROM POTENTIALLY TOXIC ELEMENTS IN SOIL IN THE PANNONIAN-CARPATHIAN BORDER AREA SOUTH OF THE DANUBE" in Carpathian Journal of Earth and Environmental Sciences, 17, no. 2 (2022):351-363,
https://doi.org/10.26471/cjees/2022/017/227 . .

TY  - CONF
AU  - Popovac, M.
AU  - Radojković, D.
AU  - Petrović, M.
AU  - Gogić, M.
AU  - Savić, R.
AU  - Stanojević, D.
AU  - Miletić, A.
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5540
AB  - The goal of this research paper was to assess the breeding value of first farrowed Swedish Landrace sows by the means of selection indices method. The traits on the basis of which the breeding value of animals was assessed are following: daily  liveweight gain, average thickness of collected back fat measured at five sites and number of liveborn piglets in the first litter. The liveweight gain and carcass quality traits determined at the end of performance test were corrected for the body mass of 100kg by the method of basic indexes and following mean values were determined: for corrected daily liveweight gain (KZDP) 499.92g/day and for corrected average collected backfat thickness (KSL) 20.01mm. The first farrowed sows on average produced 8.09 liveborn piglets in the litter. Studying the effect of the gilts` birth year and season on KZDP and KSL it was determined that the gilts` birth year and season had no statistically significant influence (P>0.05) on KZDP variation but they had a statistically significant effect on KSL (P lt 0.01). The year and the season of farrowing and the class of backfat thickness in performance test did not display any statistically significant effect (P>0.05) on BZPL, while the KZDP class and the age at first farrowing had a statistically significant effect on the variability of these trait (P lt 0.05; P lt 0.01). All studied traits varied statistically significantly (P lt 0.01) under the impact of the gilts` sire or dam. Heritability coefficients were: h2= 0.402 for KZDP, h2= 0.261 for KSL and h2= 0.177 for BZPL. The relation between KZDP and KSL was of a medium strength both at phenotype and genetic levels (rph=0.491; rg=0.411), while the relation of these traits with BZPL did not exist, except for the genetic relationship between KSL and KZDP which was of a medium strength (rg=0.252). Three equations for the selection indexes were constructed among which as the most optimal was chosen the one which includes all three traits (KZDP, KSL and BZPL) and whose correlation coefficent of selection index and aggregate  genotype was rIAG = 0.5473.
C3  - International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia
T1  - The Assessment of Breeding Value of First Farrowed Sows by the Method of Selection Indices
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5540
ER  - 

@conference{
author = "Popovac, M. and Radojković, D. and Petrović, M. and Gogić, M. and Savić, R. and Stanojević, D. and Miletić, A.",
year = "2014",
abstract = "The goal of this research paper was to assess the breeding value of first farrowed Swedish Landrace sows by the means of selection indices method. The traits on the basis of which the breeding value of animals was assessed are following: daily  liveweight gain, average thickness of collected back fat measured at five sites and number of liveborn piglets in the first litter. The liveweight gain and carcass quality traits determined at the end of performance test were corrected for the body mass of 100kg by the method of basic indexes and following mean values were determined: for corrected daily liveweight gain (KZDP) 499.92g/day and for corrected average collected backfat thickness (KSL) 20.01mm. The first farrowed sows on average produced 8.09 liveborn piglets in the litter. Studying the effect of the gilts` birth year and season on KZDP and KSL it was determined that the gilts` birth year and season had no statistically significant influence (P>0.05) on KZDP variation but they had a statistically significant effect on KSL (P lt 0.01). The year and the season of farrowing and the class of backfat thickness in performance test did not display any statistically significant effect (P>0.05) on BZPL, while the KZDP class and the age at first farrowing had a statistically significant effect on the variability of these trait (P lt 0.05; P lt 0.01). All studied traits varied statistically significantly (P lt 0.01) under the impact of the gilts` sire or dam. Heritability coefficients were: h2= 0.402 for KZDP, h2= 0.261 for KSL and h2= 0.177 for BZPL. The relation between KZDP and KSL was of a medium strength both at phenotype and genetic levels (rph=0.491; rg=0.411), while the relation of these traits with BZPL did not exist, except for the genetic relationship between KSL and KZDP which was of a medium strength (rg=0.252). Three equations for the selection indexes were constructed among which as the most optimal was chosen the one which includes all three traits (KZDP, KSL and BZPL) and whose correlation coefficent of selection index and aggregate  genotype was rIAG = 0.5473.",
journal = "International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia",
title = "The Assessment of Breeding Value of First Farrowed Sows by the Method of Selection Indices",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5540"
}

Popovac, M., Radojković, D., Petrović, M., Gogić, M., Savić, R., Stanojević, D.,& Miletić, A.. (2014). The Assessment of Breeding Value of First Farrowed Sows by the Method of Selection Indices. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia.
https://hdl.handle.net/21.15107/rcub_agrospace_5540

Popovac M, Radojković D, Petrović M, Gogić M, Savić R, Stanojević D, Miletić A. The Assessment of Breeding Value of First Farrowed Sows by the Method of Selection Indices. in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia. 2014;.
https://hdl.handle.net/21.15107/rcub_agrospace_5540 .

Popovac, M., Radojković, D., Petrović, M., Gogić, M., Savić, R., Stanojević, D., Miletić, A., "The Assessment of Breeding Value of First Farrowed Sows by the Method of Selection Indices" in International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_5540 .