TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Petrović, Bojana
AU  - Popović, Vera
AU  - Golijan Pantović, Jelena
AU  - Filipović, Vladimir
AU  - Đorđević, Nikola
PY  - 2024
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6900
AB  - As part of theoretical and applied botanical research, medicinal
plant raw materials and their ingredients are studied. Certain plant species
contain active substances, compounds with proven pharmacological, that is,
biological activity. The mentioned compounds mainly belong to the secondary
metabolites of plants.
PB  - Faculty of Agronomy in Čačak University of Kragujevac
C3  - 2nd International Symposium on Biotechnology, 14–15 March 2024. Faculty of Agronomy in Čačak, University of Kragujevac, Serbia, pp. 249-254.
T1  - BIOLOGICAL ACTIVITY OF PLANT METABOLITES
DO  - 10.46793/SBT29.32LST
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Petrović, Bojana and Popović, Vera and Golijan Pantović, Jelena and Filipović, Vladimir and Đorđević, Nikola",
year = "2024",
abstract = "As part of theoretical and applied botanical research, medicinal
plant raw materials and their ingredients are studied. Certain plant species
contain active substances, compounds with proven pharmacological, that is,
biological activity. The mentioned compounds mainly belong to the secondary
metabolites of plants.",
publisher = "Faculty of Agronomy in Čačak University of Kragujevac",
journal = "2nd International Symposium on Biotechnology, 14–15 March 2024. Faculty of Agronomy in Čačak, University of Kragujevac, Serbia, pp. 249-254.",
title = "BIOLOGICAL ACTIVITY OF PLANT METABOLITES",
doi = "10.46793/SBT29.32LST"
}

Šarčević-Todosijević, L., Đorđević, S., Petrović, B., Popović, V., Golijan Pantović, J., Filipović, V.,& Đorđević, N.. (2024). BIOLOGICAL ACTIVITY OF PLANT METABOLITES. in 2nd International Symposium on Biotechnology, 14–15 March 2024. Faculty of Agronomy in Čačak, University of Kragujevac, Serbia, pp. 249-254.
Faculty of Agronomy in Čačak University of Kragujevac..
https://doi.org/10.46793/SBT29.32LST

Šarčević-Todosijević L, Đorđević S, Petrović B, Popović V, Golijan Pantović J, Filipović V, Đorđević N. BIOLOGICAL ACTIVITY OF PLANT METABOLITES. in 2nd International Symposium on Biotechnology, 14–15 March 2024. Faculty of Agronomy in Čačak, University of Kragujevac, Serbia, pp. 249-254.. 2024;.
doi:10.46793/SBT29.32LST .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Petrović, Bojana, Popović, Vera, Golijan Pantović, Jelena, Filipović, Vladimir, Đorđević, Nikola, "BIOLOGICAL ACTIVITY OF PLANT METABOLITES" in 2nd International Symposium on Biotechnology, 14–15 March 2024. Faculty of Agronomy in Čačak, University of Kragujevac, Serbia, pp. 249-254. (2024),
https://doi.org/10.46793/SBT29.32LST . .

TY  - CONF
AU  - Golijan Pantović, Jelena
AU  - Sečanski, Mile
AU  - Šarčević Todosijević, Ljubica
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6707
AB  - Due to legal regulations and standards, organic agriculture provides the production of healthy, high-quality food, which has not only numerous benefits for human health, but also ensures the preservation of the environment. The relevant literature was surveyed for this study with the aim to point out to nutritive values of organic food and the advantages of food consumption. Furthermore, an overview of the beneficial effects on the environment was presented. The world population is increasingly attaching importance to the quality of food that is consumed due to adverse effects of conventional agricultural production and the use of chemicals. It is obvious that there is still a need for a greater number of analyses and studies in order to justify the value of organic food products, which are of higher quality and more nutritious and healthier than conventionally produced ones.
PB  - University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H
C3  - XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. Book of Abstracts, pp. 93.
T1  - Benefits of organic food production
SP  - 93
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6707
ER  - 

@conference{
author = "Golijan Pantović, Jelena and Sečanski, Mile and Šarčević Todosijević, Ljubica",
year = "2023",
abstract = "Due to legal regulations and standards, organic agriculture provides the production of healthy, high-quality food, which has not only numerous benefits for human health, but also ensures the preservation of the environment. The relevant literature was surveyed for this study with the aim to point out to nutritive values of organic food and the advantages of food consumption. Furthermore, an overview of the beneficial effects on the environment was presented. The world population is increasingly attaching importance to the quality of food that is consumed due to adverse effects of conventional agricultural production and the use of chemicals. It is obvious that there is still a need for a greater number of analyses and studies in order to justify the value of organic food products, which are of higher quality and more nutritious and healthier than conventionally produced ones.",
publisher = "University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H",
journal = "XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. Book of Abstracts, pp. 93.",
title = "Benefits of organic food production",
pages = "93",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6707"
}

Golijan Pantović, J., Sečanski, M.,& Šarčević Todosijević, L.. (2023). Benefits of organic food production. in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. Book of Abstracts, pp. 93.
University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H., 93.
https://hdl.handle.net/21.15107/rcub_agrospace_6707

Golijan Pantović J, Sečanski M, Šarčević Todosijević L. Benefits of organic food production. in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. Book of Abstracts, pp. 93.. 2023;:93.
https://hdl.handle.net/21.15107/rcub_agrospace_6707 .

Golijan Pantović, Jelena, Sečanski, Mile, Šarčević Todosijević, Ljubica, "Benefits of organic food production" in XII International Symposium on Agricultural Sciences AgroReS 2023, 24-26 May 2023, Trebinje, Bosnia and Herzegovina. Book of Abstracts, pp. 93. (2023):93,
https://hdl.handle.net/21.15107/rcub_agrospace_6707 .

TY  - JOUR
AU  - Kolarić, Ljubiša
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Ljubičić, Nataša
AU  - Stevanović, Petar
AU  - Šarčević Todosijević, Ljubica
AU  - Simić, Divna
AU  - Ikanović, Jela
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5973
AB  - Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, Serbia. The aim of this study was to determine the most optimal technology for buckwheat production. The study aims were to investigate the effects of (1) row spacing: RS1-25 cm and RS2-50 cm; (2) nutrition variants: (N1) 0 kg ha−1 NPK; (N2) NPK 30 kg ha−1; (N3) NPK 60 kg ha−1; and (N4) NPK 90 kg ha−1; (3) environment: Y1-2018 and Y2-2019; and their interactions on the plant height (PH), number of lateral branches (NoLB), mass of seeds per plant (MSP), number of seeds per plant (NoSP), buckwheat grain yield (GY); and (4) the correlations among these traits. All tested parameters of buckwheat significantly varied across row spacing, environment, and nutrition. The average grain yield in the row spacing, RD1-25 cm, was significantly higher than in the wider spacing, RD2-50 cm, and in 2018 than 2019 as well as with the nutrition NPK applied in the amount of 90 kg ha−1 in relation with all the other nutrition variants. All the studied agronomic traits were positively and strongly correlated with GY.
PB  - MDPI
T2  - Agronomy
T1  - Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management
IS  - 12
VL  - 11
DO  - 10.3390/agronomy11122371
ER  - 

@article{
author = "Kolarić, Ljubiša and Popović, Vera and Živanović, Ljubiša and Ljubičić, Nataša and Stevanović, Petar and Šarčević Todosijević, Ljubica and Simić, Divna and Ikanović, Jela",
year = "2021",
abstract = "Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, Serbia. The aim of this study was to determine the most optimal technology for buckwheat production. The study aims were to investigate the effects of (1) row spacing: RS1-25 cm and RS2-50 cm; (2) nutrition variants: (N1) 0 kg ha−1 NPK; (N2) NPK 30 kg ha−1; (N3) NPK 60 kg ha−1; and (N4) NPK 90 kg ha−1; (3) environment: Y1-2018 and Y2-2019; and their interactions on the plant height (PH), number of lateral branches (NoLB), mass of seeds per plant (MSP), number of seeds per plant (NoSP), buckwheat grain yield (GY); and (4) the correlations among these traits. All tested parameters of buckwheat significantly varied across row spacing, environment, and nutrition. The average grain yield in the row spacing, RD1-25 cm, was significantly higher than in the wider spacing, RD2-50 cm, and in 2018 than 2019 as well as with the nutrition NPK applied in the amount of 90 kg ha−1 in relation with all the other nutrition variants. All the studied agronomic traits were positively and strongly correlated with GY.",
publisher = "MDPI",
journal = "Agronomy",
title = "Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management",
number = "12",
volume = "11",
doi = "10.3390/agronomy11122371"
}

Kolarić, L., Popović, V., Živanović, L., Ljubičić, N., Stevanović, P., Šarčević Todosijević, L., Simić, D.,& Ikanović, J.. (2021). Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management. in Agronomy
MDPI., 11(12).
https://doi.org/10.3390/agronomy11122371

Kolarić L, Popović V, Živanović L, Ljubičić N, Stevanović P, Šarčević Todosijević L, Simić D, Ikanović J. Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management. in Agronomy. 2021;11(12).
doi:10.3390/agronomy11122371 .

Kolarić, Ljubiša, Popović, Vera, Živanović, Ljubiša, Ljubičić, Nataša, Stevanović, Petar, Šarčević Todosijević, Ljubica, Simić, Divna, Ikanović, Jela, "Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management" in Agronomy, 11, no. 12 (2021),
https://doi.org/10.3390/agronomy11122371 . .

TY  - CONF
AU  - Golijan, Jelena
AU  - Živanović, Ljubiša
AU  - Ikanović, Jela
AU  - Šarčević-Todosijević, Ljubica
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6714
AB  - The aim of this study was to examine the influence of NPK fertilization and between row spacing on the growth, development and grain yield of buckwheat (cultivar Novosadska). Field microexperiments were conducted during the 2018 in the agroecological conditions of the central Šumadija (locality Rača Kragujevačka), on brown forest soil type (Eutric Cambisol), according to the Split plot plane in four repetitions. The area of the main plot was 90.0 m2, and the areas of the subplots were 3.0 m2, when sowing was carried out on the 25 cm row distance, and 6.0 m2, when sowing was carried out on 50 cm row distance. The applied amounts of fertilizers expressed in kg ha-1 of active substance were: Control (unfertilized), NPK 30:30:30, NPK 60:60:60 and NPK 90:90:90. Standard agrotechnological measures were applied, as for the regular production of buckwheat. The obtained results showed a significantly stronger effect of NPK fertilization on the examined parameters in comparison with the size of the vegetation area. When NPK nutrients were used in the largest quantity (NPK 90:90:90), compared to unfertilized variants, a plant height was increased by 16.9%, a number of fruits were increased by 72.5% and a grain yield per ha was higher by 40.5%. When the buckwheat was sown at a larger row distance (50 cm), a plant height was increased by 3.3%, but a grain yield was decreased by 2.3% compared to the dense sowing of the plant (25 cm). The number of fruits per plant did not significantly differ depending on the row distance.
PB  - University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H
C3  - VIII INTERNATIONAL SYMPOSIUM ON AGRICULTURAL SCIENCES AgroRes 2019, 16-18 May, 2019 Trebinje, Bosnia and Herzegovina
T1  - Production potential of buckwheat in Šumadija on brown forest soil type
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6714
ER  - 

@conference{
author = "Golijan, Jelena and Živanović, Ljubiša and Ikanović, Jela and Šarčević-Todosijević, Ljubica",
year = "2019",
abstract = "The aim of this study was to examine the influence of NPK fertilization and between row spacing on the growth, development and grain yield of buckwheat (cultivar Novosadska). Field microexperiments were conducted during the 2018 in the agroecological conditions of the central Šumadija (locality Rača Kragujevačka), on brown forest soil type (Eutric Cambisol), according to the Split plot plane in four repetitions. The area of the main plot was 90.0 m2, and the areas of the subplots were 3.0 m2, when sowing was carried out on the 25 cm row distance, and 6.0 m2, when sowing was carried out on 50 cm row distance. The applied amounts of fertilizers expressed in kg ha-1 of active substance were: Control (unfertilized), NPK 30:30:30, NPK 60:60:60 and NPK 90:90:90. Standard agrotechnological measures were applied, as for the regular production of buckwheat. The obtained results showed a significantly stronger effect of NPK fertilization on the examined parameters in comparison with the size of the vegetation area. When NPK nutrients were used in the largest quantity (NPK 90:90:90), compared to unfertilized variants, a plant height was increased by 16.9%, a number of fruits were increased by 72.5% and a grain yield per ha was higher by 40.5%. When the buckwheat was sown at a larger row distance (50 cm), a plant height was increased by 3.3%, but a grain yield was decreased by 2.3% compared to the dense sowing of the plant (25 cm). The number of fruits per plant did not significantly differ depending on the row distance.",
publisher = "University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H",
journal = "VIII INTERNATIONAL SYMPOSIUM ON AGRICULTURAL SCIENCES AgroRes 2019, 16-18 May, 2019 Trebinje, Bosnia and Herzegovina",
title = "Production potential of buckwheat in Šumadija on brown forest soil type",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6714"
}

Golijan, J., Živanović, L., Ikanović, J.,& Šarčević-Todosijević, L.. (2019). Production potential of buckwheat in Šumadija on brown forest soil type. in VIII INTERNATIONAL SYMPOSIUM ON AGRICULTURAL SCIENCES AgroRes 2019, 16-18 May, 2019 Trebinje, Bosnia and Herzegovina
University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H..
https://hdl.handle.net/21.15107/rcub_agrospace_6714

Golijan J, Živanović L, Ikanović J, Šarčević-Todosijević L. Production potential of buckwheat in Šumadija on brown forest soil type. in VIII INTERNATIONAL SYMPOSIUM ON AGRICULTURAL SCIENCES AgroRes 2019, 16-18 May, 2019 Trebinje, Bosnia and Herzegovina. 2019;.
https://hdl.handle.net/21.15107/rcub_agrospace_6714 .

Golijan, Jelena, Živanović, Ljubiša, Ikanović, Jela, Šarčević-Todosijević, Ljubica, "Production potential of buckwheat in Šumadija on brown forest soil type" in VIII INTERNATIONAL SYMPOSIUM ON AGRICULTURAL SCIENCES AgroRes 2019, 16-18 May, 2019 Trebinje, Bosnia and Herzegovina (2019),
https://hdl.handle.net/21.15107/rcub_agrospace_6714 .