TY  - JOUR
AU  - Kleut, D.
AU  - Jovanović, S.
AU  - Marković, Z.
AU  - Kepić, Dejan P.
AU  - Tosić, D.
AU  - Romcević, N.
AU  - Marinović-Cincović, Milena
AU  - Dramicanin, Miroslav D.
AU  - Holclajtner-Antunović, Ivanka
AU  - Pavlović, Vladimir
AU  - Drazić, G.
AU  - Milosavljević, M.
AU  - Todorović-Marković, Biljana
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2980
AB  - A systematic study of the gamma irradiation effects on single wall carbon nanotube (SWCNT) structure was conducted. Nanotubes were exposed to different doses of gamma irradiation in three media. Irradiation was carried out in air, water and aqueous ammonia. Thermogravimetric analysis (TGA), Fourier transform infrared spectroscopy (FTIR), elemental analysis (EA) and Raman spectroscopy confirmed the changes in the SWCNT structure. TGA measurements showed the highest percentage of introduced groups for the SWCNTs irradiated with 100 kGy. FTIR spectroscopy provided evidence for the attachment of hydroxyl, carboxyl and nitrile functional groups to the SWCNT sidewalls. Those groups were confirmed by EA. All irradiated SWCNTs had hydroxyl and carboxyl groups irrelevant to media used for irradiation, but nitrile functional groups were only identified in SWCNTs irradiated in aqueous ammonia. Raman spectroscopy indicated that the degree of disorder in the carbon nanotube structure correlates with the irradiation dose. For the nanotubes irradiated with the dose of 100 kGy, the Raman I-D/I-G ratio was three times higher than for the pristine ones. Atomic force microscopy showed a 50% decrease in nanotube length at a radiation dose of 100 kGy. Scanning and transmission electron microscopies showed significant changes in the morphology and structure of gamma irradiated SWCNTs.
PB  - Elsevier Science Inc, New York
T2  - Materials Characterization
T1  - Comparison of structural properties of pristine and gamma irradiated single-wall carbon nanotubes: Effects of medium and irradiation dose
EP  - 45
SP  - 37
VL  - 72
DO  - 10.1016/j.matchar.2012.07.002
ER  - 

@article{
author = "Kleut, D. and Jovanović, S. and Marković, Z. and Kepić, Dejan P. and Tosić, D. and Romcević, N. and Marinović-Cincović, Milena and Dramicanin, Miroslav D. and Holclajtner-Antunović, Ivanka and Pavlović, Vladimir and Drazić, G. and Milosavljević, M. and Todorović-Marković, Biljana",
year = "2012",
abstract = "A systematic study of the gamma irradiation effects on single wall carbon nanotube (SWCNT) structure was conducted. Nanotubes were exposed to different doses of gamma irradiation in three media. Irradiation was carried out in air, water and aqueous ammonia. Thermogravimetric analysis (TGA), Fourier transform infrared spectroscopy (FTIR), elemental analysis (EA) and Raman spectroscopy confirmed the changes in the SWCNT structure. TGA measurements showed the highest percentage of introduced groups for the SWCNTs irradiated with 100 kGy. FTIR spectroscopy provided evidence for the attachment of hydroxyl, carboxyl and nitrile functional groups to the SWCNT sidewalls. Those groups were confirmed by EA. All irradiated SWCNTs had hydroxyl and carboxyl groups irrelevant to media used for irradiation, but nitrile functional groups were only identified in SWCNTs irradiated in aqueous ammonia. Raman spectroscopy indicated that the degree of disorder in the carbon nanotube structure correlates with the irradiation dose. For the nanotubes irradiated with the dose of 100 kGy, the Raman I-D/I-G ratio was three times higher than for the pristine ones. Atomic force microscopy showed a 50% decrease in nanotube length at a radiation dose of 100 kGy. Scanning and transmission electron microscopies showed significant changes in the morphology and structure of gamma irradiated SWCNTs.",
publisher = "Elsevier Science Inc, New York",
journal = "Materials Characterization",
title = "Comparison of structural properties of pristine and gamma irradiated single-wall carbon nanotubes: Effects of medium and irradiation dose",
pages = "45-37",
volume = "72",
doi = "10.1016/j.matchar.2012.07.002"
}

Kleut, D., Jovanović, S., Marković, Z., Kepić, D. P., Tosić, D., Romcević, N., Marinović-Cincović, M., Dramicanin, M. D., Holclajtner-Antunović, I., Pavlović, V., Drazić, G., Milosavljević, M.,& Todorović-Marković, B.. (2012). Comparison of structural properties of pristine and gamma irradiated single-wall carbon nanotubes: Effects of medium and irradiation dose. in Materials Characterization
Elsevier Science Inc, New York., 72, 37-45.
https://doi.org/10.1016/j.matchar.2012.07.002

Kleut D, Jovanović S, Marković Z, Kepić DP, Tosić D, Romcević N, Marinović-Cincović M, Dramicanin MD, Holclajtner-Antunović I, Pavlović V, Drazić G, Milosavljević M, Todorović-Marković B. Comparison of structural properties of pristine and gamma irradiated single-wall carbon nanotubes: Effects of medium and irradiation dose. in Materials Characterization. 2012;72:37-45.
doi:10.1016/j.matchar.2012.07.002 .

Kleut, D., Jovanović, S., Marković, Z., Kepić, Dejan P., Tosić, D., Romcević, N., Marinović-Cincović, Milena, Dramicanin, Miroslav D., Holclajtner-Antunović, Ivanka, Pavlović, Vladimir, Drazić, G., Milosavljević, M., Todorović-Marković, Biljana, "Comparison of structural properties of pristine and gamma irradiated single-wall carbon nanotubes: Effects of medium and irradiation dose" in Materials Characterization, 72 (2012):37-45,
https://doi.org/10.1016/j.matchar.2012.07.002 . .

TY  - JOUR
AU  - Tomanović, Željko
AU  - Kavallieratos, Nickolas G.
AU  - Stary, Petr
AU  - Petrović-Obradović, Olivera
AU  - Tomanović, S.
AU  - Jovanović, S.
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1115
AB  - Aphid and aphid parasitoid associations on willows (Salix spp.) and poplars (Populus spp.) in southeastern Europe are reviewed. In total 13 aphid parasitoid species were reared from aphids on these plants. The specific parasitoid complex of Acyrthosiphon cf. malvae (Mosley) on Salix retusa and the aphids and parasitoids composition on willows and poplars are discussed. The most frequently sampled and the most abundant parasitoid species in poplar aphid-aphid parasitoid associations was Adialytus salicaphis Fitch. Furthermore, Lysiphlebus confusus Tremblay & Eady was the most abundant species collected on willow-feeding aphids, whereas A. salicaphis, Euaphidius cingulatus (Ruthe) and Binodoxys heraclei (Haliday) were the most frequently sampled parasitoid species on willows. Trophic connections between aphids and parasitoids associated with willow agroecosystems are also discussed. A key for the identification of aphid parasitoids associated with aphids on willows and poplars in southeastern Europe is provided.
T2  - Journal of Plant Diseases and Protection
T1  - Aphids and parasitolds on willows and poplars in southeastern Europe (Hornoptera : Aphidoidea; Hymenoptera : Braconidae, Aphidiinae)
EP  - 180
IS  - 4
SP  - 174
VL  - 113
DO  - 10.1007/BF03356176
ER  - 

@article{
author = "Tomanović, Željko and Kavallieratos, Nickolas G. and Stary, Petr and Petrović-Obradović, Olivera and Tomanović, S. and Jovanović, S.",
year = "2006",
abstract = "Aphid and aphid parasitoid associations on willows (Salix spp.) and poplars (Populus spp.) in southeastern Europe are reviewed. In total 13 aphid parasitoid species were reared from aphids on these plants. The specific parasitoid complex of Acyrthosiphon cf. malvae (Mosley) on Salix retusa and the aphids and parasitoids composition on willows and poplars are discussed. The most frequently sampled and the most abundant parasitoid species in poplar aphid-aphid parasitoid associations was Adialytus salicaphis Fitch. Furthermore, Lysiphlebus confusus Tremblay & Eady was the most abundant species collected on willow-feeding aphids, whereas A. salicaphis, Euaphidius cingulatus (Ruthe) and Binodoxys heraclei (Haliday) were the most frequently sampled parasitoid species on willows. Trophic connections between aphids and parasitoids associated with willow agroecosystems are also discussed. A key for the identification of aphid parasitoids associated with aphids on willows and poplars in southeastern Europe is provided.",
journal = "Journal of Plant Diseases and Protection",
title = "Aphids and parasitolds on willows and poplars in southeastern Europe (Hornoptera : Aphidoidea; Hymenoptera : Braconidae, Aphidiinae)",
pages = "180-174",
number = "4",
volume = "113",
doi = "10.1007/BF03356176"
}

Tomanović, Ž., Kavallieratos, N. G., Stary, P., Petrović-Obradović, O., Tomanović, S.,& Jovanović, S.. (2006). Aphids and parasitolds on willows and poplars in southeastern Europe (Hornoptera : Aphidoidea; Hymenoptera : Braconidae, Aphidiinae). in Journal of Plant Diseases and Protection, 113(4), 174-180.
https://doi.org/10.1007/BF03356176

Tomanović Ž, Kavallieratos NG, Stary P, Petrović-Obradović O, Tomanović S, Jovanović S. Aphids and parasitolds on willows and poplars in southeastern Europe (Hornoptera : Aphidoidea; Hymenoptera : Braconidae, Aphidiinae). in Journal of Plant Diseases and Protection. 2006;113(4):174-180.
doi:10.1007/BF03356176 .

Tomanović, Željko, Kavallieratos, Nickolas G., Stary, Petr, Petrović-Obradović, Olivera, Tomanović, S., Jovanović, S., "Aphids and parasitolds on willows and poplars in southeastern Europe (Hornoptera : Aphidoidea; Hymenoptera : Braconidae, Aphidiinae)" in Journal of Plant Diseases and Protection, 113, no. 4 (2006):174-180,
https://doi.org/10.1007/BF03356176 . .

TY  - JOUR
AU  - Maćej, Ognjen
AU  - Niketić, Gordana B.
AU  - Jovanović, S.
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/830
AB  - The effect of two starter culture (B-3 and CH-1, Chr. Hansen's, Denmark) and some technological parameters on the viscosity and sensory properties on yogurt made from goat's milk was investigated. The obtained results showed that yogurt with B-3 culture had superior structure and the change in viscosity was very low during stirring and cooling. In both experiments an increase of viscosity was found during cold storage for 24 and 48 hours. Yogurt produced with B-3 cultures had a higher mean grade (4.58) and got 91.60% of total quality and yogurt produced with CH-1 had a lower mean grade (3.88) and got 77.60% of total quality.
AB  - Kratak sadržaj: Istraživanja su obuhvatila ispitivanje uticaja dve vrste starter kulture (B-3 i CH-1, Chr. Hansen-Danska) i nekih tehnoloških operacija na viskozitet, kao i senzorne karakteristike jogurta od kozijeg mleka. Dobijeni rezultati su pokazali da je jogurt sa B-3 kulturom imao znatno bolju konzistenciju, a viskozitet se neznatno menjao za vreme razbijanja i hlađenja gela. Kod oba uzorka jogurta uočeno je povećanje viskoziteta za vreme čuvanja na temperaturi 4-6°C u toku 24 i 48 časova. Kad su senzorna svojstva u pitanju jogurt sa B-3 kulturom imao je veću prosečnu ocenu (4.58) i dobio je 91.60% od maksimalnog kvaliteta, dok je jogurt proizveden sa CH-1 kulturom imao nižu prosečnu ocenu (3.88) i dobio je 77.60% od maksimalnog kvaliteta.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd
T2  - Mlekarstvo
T1  - The influence of different starter cultures on yogurt viscosity produced of goat's milk
T1  - Uticaj različitih starter kultura na viskozitet jogurta od kozijeg mleka
EP  - 1014
IS  - 30
SP  - 1007
VL  - 3
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_830
ER  - 

@article{
author = "Maćej, Ognjen and Niketić, Gordana B. and Jovanović, S.",
year = "2004",
abstract = "The effect of two starter culture (B-3 and CH-1, Chr. Hansen's, Denmark) and some technological parameters on the viscosity and sensory properties on yogurt made from goat's milk was investigated. The obtained results showed that yogurt with B-3 culture had superior structure and the change in viscosity was very low during stirring and cooling. In both experiments an increase of viscosity was found during cold storage for 24 and 48 hours. Yogurt produced with B-3 cultures had a higher mean grade (4.58) and got 91.60% of total quality and yogurt produced with CH-1 had a lower mean grade (3.88) and got 77.60% of total quality., Kratak sadržaj: Istraživanja su obuhvatila ispitivanje uticaja dve vrste starter kulture (B-3 i CH-1, Chr. Hansen-Danska) i nekih tehnoloških operacija na viskozitet, kao i senzorne karakteristike jogurta od kozijeg mleka. Dobijeni rezultati su pokazali da je jogurt sa B-3 kulturom imao znatno bolju konzistenciju, a viskozitet se neznatno menjao za vreme razbijanja i hlađenja gela. Kod oba uzorka jogurta uočeno je povećanje viskoziteta za vreme čuvanja na temperaturi 4-6°C u toku 24 i 48 časova. Kad su senzorna svojstva u pitanju jogurt sa B-3 kulturom imao je veću prosečnu ocenu (4.58) i dobio je 91.60% od maksimalnog kvaliteta, dok je jogurt proizveden sa CH-1 kulturom imao nižu prosečnu ocenu (3.88) i dobio je 77.60% od maksimalnog kvaliteta.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd",
journal = "Mlekarstvo",
title = "The influence of different starter cultures on yogurt viscosity produced of goat's milk, Uticaj različitih starter kultura na viskozitet jogurta od kozijeg mleka",
pages = "1014-1007",
number = "30",
volume = "3",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_830"
}

Maćej, O., Niketić, G. B.,& Jovanović, S.. (2004). The influence of different starter cultures on yogurt viscosity produced of goat's milk. in Mlekarstvo
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd., 3(30), 1007-1014.
https://hdl.handle.net/21.15107/rcub_agrospace_830

Maćej O, Niketić GB, Jovanović S. The influence of different starter cultures on yogurt viscosity produced of goat's milk. in Mlekarstvo. 2004;3(30):1007-1014.
https://hdl.handle.net/21.15107/rcub_agrospace_830 .

Maćej, Ognjen, Niketić, Gordana B., Jovanović, S., "The influence of different starter cultures on yogurt viscosity produced of goat's milk" in Mlekarstvo, 3, no. 30 (2004):1007-1014,
https://hdl.handle.net/21.15107/rcub_agrospace_830 .