TY  - JOUR
AU  - Milovanović, M.
AU  - Djermanović, Vladan
AU  - Dermanović, M.
AU  - Stefanović, M.
PY  - 1996
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/97
AB  - The chemical structures of three new crystalline compounds, isolated from the aerial parts of Salvia nemorosa L. (family Lamiaceac) are described. Water-ethanol extract, upon chromatography afforded flavones, such as: salvigenin (1, 5-hydroxy-6,7,4'-trimethoxy-flavone), 6-methyllutcolin (2, 5,7,3',4'-tetrahydroxy-6-methyl-flavone) and cinaroside (3, lutcolin-7-O-glucoside), isolated for the first time from these plant species. The structure of flavone 2 has not been described so far in the literature, and presented a new type of very rare flavone, having the methyl group directly attached to the aromatic ring*. The antioxidant activity of the ethanol and ethyl acetate extracts in lard are determined.
PB  - Srpsko hemijsko društvo, Beograd
T2  - Journal of the Serbian Chemical Society
T1  - Chemical constituents of Salvia nemorosa L. and its antioxidant effect in lard
EP  - 429
IS  - 6
SP  - 423
VL  - 61
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_97
ER  - 

@article{
author = "Milovanović, M. and Djermanović, Vladan and Dermanović, M. and Stefanović, M.",
year = "1996",
abstract = "The chemical structures of three new crystalline compounds, isolated from the aerial parts of Salvia nemorosa L. (family Lamiaceac) are described. Water-ethanol extract, upon chromatography afforded flavones, such as: salvigenin (1, 5-hydroxy-6,7,4'-trimethoxy-flavone), 6-methyllutcolin (2, 5,7,3',4'-tetrahydroxy-6-methyl-flavone) and cinaroside (3, lutcolin-7-O-glucoside), isolated for the first time from these plant species. The structure of flavone 2 has not been described so far in the literature, and presented a new type of very rare flavone, having the methyl group directly attached to the aromatic ring*. The antioxidant activity of the ethanol and ethyl acetate extracts in lard are determined.",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "Journal of the Serbian Chemical Society",
title = "Chemical constituents of Salvia nemorosa L. and its antioxidant effect in lard",
pages = "429-423",
number = "6",
volume = "61",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_97"
}

Milovanović, M., Djermanović, V., Dermanović, M.,& Stefanović, M.. (1996). Chemical constituents of Salvia nemorosa L. and its antioxidant effect in lard. in Journal of the Serbian Chemical Society
Srpsko hemijsko društvo, Beograd., 61(6), 423-429.
https://hdl.handle.net/21.15107/rcub_agrospace_97

Milovanović M, Djermanović V, Dermanović M, Stefanović M. Chemical constituents of Salvia nemorosa L. and its antioxidant effect in lard. in Journal of the Serbian Chemical Society. 1996;61(6):423-429.
https://hdl.handle.net/21.15107/rcub_agrospace_97 .

Milovanović, M., Djermanović, Vladan, Dermanović, M., Stefanović, M., "Chemical constituents of Salvia nemorosa L. and its antioxidant effect in lard" in Journal of the Serbian Chemical Society, 61, no. 6 (1996):423-429,
https://hdl.handle.net/21.15107/rcub_agrospace_97 .