TY  - JOUR
AU  - Jakovljević, M
AU  - Antić-Mladenović, Svetlana
AU  - Ristić, M
AU  - Maksimović, Srboljub
AU  - Blagojević, S
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/169
AB  - The influence of the different doses of selenium (Se) on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.] was investigated. Special attention was paid to the essential oil content, as well as to the mutual relationship between some of the oil components (chamazulene, bisabolol, bisabolol oxide). Se was applied by foliar spraying, ten days before the harvest, as the Na2SeO4 solution, in the following doses: 0, 100 and 500 g Se/ha. It was found that the applied doses of Se did not influence the formation of dry chamomile flowers yield. Also, the influence of Se on the content of essential oil was not observed (average oil content in all treatments was 0.33%). However, the applied Se caused the significant increase of the content of bisabolol oxide A and B, followed by the decrease of the chamazulene content in the chamomile essential oil. Beside that, significant increase of Se content in the chamomile flowers (12.9 to 53.6 ppm) has also been observed.
T2  - Rostlinna Vyroba
T1  - Influence of selenium on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.]
EP  - 126
IS  - 3
SP  - 123
VL  - 46
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_169
ER  - 

@article{
author = "Jakovljević, M and Antić-Mladenović, Svetlana and Ristić, M and Maksimović, Srboljub and Blagojević, S",
year = "2000",
abstract = "The influence of the different doses of selenium (Se) on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.] was investigated. Special attention was paid to the essential oil content, as well as to the mutual relationship between some of the oil components (chamazulene, bisabolol, bisabolol oxide). Se was applied by foliar spraying, ten days before the harvest, as the Na2SeO4 solution, in the following doses: 0, 100 and 500 g Se/ha. It was found that the applied doses of Se did not influence the formation of dry chamomile flowers yield. Also, the influence of Se on the content of essential oil was not observed (average oil content in all treatments was 0.33%). However, the applied Se caused the significant increase of the content of bisabolol oxide A and B, followed by the decrease of the chamazulene content in the chamomile essential oil. Beside that, significant increase of Se content in the chamomile flowers (12.9 to 53.6 ppm) has also been observed.",
journal = "Rostlinna Vyroba",
title = "Influence of selenium on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.]",
pages = "126-123",
number = "3",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_169"
}

Jakovljević, M., Antić-Mladenović, S., Ristić, M., Maksimović, S.,& Blagojević, S.. (2000). Influence of selenium on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.]. in Rostlinna Vyroba, 46(3), 123-126.
https://hdl.handle.net/21.15107/rcub_agrospace_169

Jakovljević M, Antić-Mladenović S, Ristić M, Maksimović S, Blagojević S. Influence of selenium on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.]. in Rostlinna Vyroba. 2000;46(3):123-126.
https://hdl.handle.net/21.15107/rcub_agrospace_169 .

Jakovljević, M, Antić-Mladenović, Svetlana, Ristić, M, Maksimović, Srboljub, Blagojević, S, "Influence of selenium on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.]" in Rostlinna Vyroba, 46, no. 3 (2000):123-126,
https://hdl.handle.net/21.15107/rcub_agrospace_169 .

TY  - JOUR
AU  - Velicković, D
AU  - Vučelić-Radović, Biljana
AU  - Blagojević, S
AU  - Barać, Miroljub
AU  - Stanojević, Sladjana
AU  - Ljubicić, M
PY  - 1999
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/158
AB  - Several different methods for the determination of phytic acid which do not require sophisticated equipment are currently in use. These methods have been developed to measure the phytic acid content of a variety of materials, such as plant tissues, food stuffs and soils. The aim of the work was to modify the supernatant difference, macro-method developed by Erdman and Thompson(1) for the determination of the phytic acid content in soybeans and soybean protein products. A micro-method was developed for easier and faster phytic acid determination The advantages of the micro-method over the macro-method are the smaller amounts of sample and smaller amount of the necessary reagents required, as well as the duration of the analysis;. By replacing the long filtration procedure with short centrifugation step the duration of the analysis is reduced from 14 to 8 h. The phytic acid content in Hodgson var. soybeans was determined using both methods. The obtained results showed a high degree of compliance. Due to its advantages, the micro-method appeared to be more successful. The micro-method was also tested and found suitable for the determination of the phytic acid content of soy protein isolates.
PB  - Srpsko hemijsko društvo, Beograd
T2  - JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
T1  - A modification of a method for phytic acid determination
EP  - 310
IS  - 4
SP  - 303
VL  - 64
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_158
ER  - 

@article{
author = "Velicković, D and Vučelić-Radović, Biljana and Blagojević, S and Barać, Miroljub and Stanojević, Sladjana and Ljubicić, M",
year = "1999",
abstract = "Several different methods for the determination of phytic acid which do not require sophisticated equipment are currently in use. These methods have been developed to measure the phytic acid content of a variety of materials, such as plant tissues, food stuffs and soils. The aim of the work was to modify the supernatant difference, macro-method developed by Erdman and Thompson(1) for the determination of the phytic acid content in soybeans and soybean protein products. A micro-method was developed for easier and faster phytic acid determination The advantages of the micro-method over the macro-method are the smaller amounts of sample and smaller amount of the necessary reagents required, as well as the duration of the analysis;. By replacing the long filtration procedure with short centrifugation step the duration of the analysis is reduced from 14 to 8 h. The phytic acid content in Hodgson var. soybeans was determined using both methods. The obtained results showed a high degree of compliance. Due to its advantages, the micro-method appeared to be more successful. The micro-method was also tested and found suitable for the determination of the phytic acid content of soy protein isolates.",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "JOURNAL OF THE SERBIAN CHEMICAL SOCIETY",
title = "A modification of a method for phytic acid determination",
pages = "310-303",
number = "4",
volume = "64",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_158"
}

Velicković, D., Vučelić-Radović, B., Blagojević, S., Barać, M., Stanojević, S.,& Ljubicić, M.. (1999). A modification of a method for phytic acid determination. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
Srpsko hemijsko društvo, Beograd., 64(4), 303-310.
https://hdl.handle.net/21.15107/rcub_agrospace_158

Velicković D, Vučelić-Radović B, Blagojević S, Barać M, Stanojević S, Ljubicić M. A modification of a method for phytic acid determination. in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY. 1999;64(4):303-310.
https://hdl.handle.net/21.15107/rcub_agrospace_158 .

Velicković, D, Vučelić-Radović, Biljana, Blagojević, S, Barać, Miroljub, Stanojević, Sladjana, Ljubicić, M, "A modification of a method for phytic acid determination" in JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 64, no. 4 (1999):303-310,
https://hdl.handle.net/21.15107/rcub_agrospace_158 .